SERRA DA ESTRELA – Mountain cheese

SERRA DA ESTRELA – Mountain cheese (Queijo da Serra) tasting tour

About:

SERRA DA ESTRELA – Mountain cheese – In this tour you will have the opportunity to discover the fantastic mountain landscapes of Serra da Estrela Mountain. A natural landscape, unique and stunning with the snow-covered mountain range in the winter and beautiful colorful summer.

More:

• The cheese makers produce Serra da Estrela cheese using sheep’s milk, following the Portuguese tradition.
• It was given its name in honor of the majestic mountain range where skilled artisans craft this renowned cheese.
• The cheese has a soft, creamy texture and a slightly tangy flavor.
• It is usually served at room temperature and can be spread on bread or crackers.
• The production process involves curdling the milk with cardoon thistle, which gives the cheese its distinct flavor.
• Then, the cheese makers shape it into a round form and let it mature for several weeks.
• The cheese makers periodically turn and brush it with salt water during this time to develop its flavor and texture.
• Serra da Estrela cheese has been awarded protected designation of origin (PDO) status, which means it must be produced in a specific region according to certain standards.
• Portuguese people love this cheese as a culinary tradition and often pair it with a glass of red wine.