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Chinatown Bangkok Food Tour (Small Group) – Evening
Mouth-watering Thai dishes, illuminated streets buzzing with life, and an immersive cultural experience – all await you on our evening culinary journey through Bangkok’s Chinatown. This small group tour is the passport to the heart of Thai flavors and the soul of one of Bangkok’s most vibrant districts.
As the sun sets, Yaowarat Road springs to life, offering a tantalizing array of Thai delicacies that promise a gastronomic adventure. Begin with the world-famous Pad Thai, a symphony of tangy tamarind, zesty lime, and crunchy peanuts. Next, the fiery Som Tam (spicy green papaya salad) will set your taste buds alight. Relish the savory Noodle Duck, with its rich broth and succulent meat, before diving into the refreshing clarity of Yam Woon Sen (glass noodle salad). No visit would be complete without trying the sumptuous variety of Dim Sum, bite-sized perfection of both steamed and fried delights. These dishes are just the beginning of what Chinatown has to offer.
Navigating the myriad stalls and eateries can be daunting, but fear not! Our experienced tour guide possesses an intimate knowledge of Bangkok’s food scene. They’ll guide you through the labyrinth of alleys, ensuring you sample only the crème de la crème of Chinatown’s culinary offerings.
Beyond the food, you’ll also absorb the pulsating energy of Yaowarat Road at night. The neon signs, eager vendors, and the harmonious blend of aromas create an atmospheric backdrop that will remain etched in your memories.
Ready for a Culinary Adventure?
Seats fill up fast for this enchanting evening escapade. Book now and embark on a memorable foodie journey in Bangkok’s Chinatown.
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After departing from your hotel or the meeting point, we’ll begin wandering Yaowarat Road and its offshoots. As the sun sets, Chinatown becomes increasingly atmospheric as countless market stands pop up and the smell of freshly-prepared food fills the air.
During the tour, we’ll sample everyone’s favourite dish, pad thai, which came to life on the streets of Bangkok several decades ago. These wok-fried noodles with prawns, chicken, peanuts and beansprouts can’t be beaten, but we’ll give it our best shot – next up is duck noodles, dim sum (dumplings), som tam (papaya salad), yam woon sen (glass noodle salad) and hoikrang luak (boiled cockles). We hope you’re feeling hungry!
Once you’re full of hearty local cuisine and we’ve soaked up the sights, sounds and smells of Chinatown, you’ll head back to the meeting point or your accommodation to relax and digest.