Spritz, Fettuccine and Tiramisu: A Hands-On Italian Cooking Class
Mix a classic cocktail, roll fresh pasta, and master the art of Italy's most beloved dessert in one unforgettable session.
This Italian cooking class brings together the most iconic flavors of Italy in a single three-hour session that is approachable for all skill levels. You will start at the bar, learn to prepare a traditional Spritz, and then move directly to the kitchen to create fresh pasta and a timeless dessert. No prior culinary experience is required to enjoy every step of this experience.
The class is structured so that each element flows naturally into the next, letting you sip your cocktail while your hands get to work on the pasta dough. This relaxed rhythm reflects the Italian approach to cooking, where the kitchen is a social space as much as a place of craft.
By the end of the session you will have prepared a complete Italian meal from aperitivo to dessert, following traditional techniques guided by an experienced local host. The dishes you make are the ones Italians genuinely cook at home, not simplified versions created for tourists.
What Makes This Experience Stand Out
Learn to prepare a classic Spritz from scratch and understand the balance of flavors that makes it Italy's favorite aperitivo.
Roll and cut fresh Fettuccine by hand using traditional methods passed down through Italian home kitchens.
Create an authentic Tiramisu using the original technique, finishing your meal with a dessert that needs no introduction.
Receive hands-on guidance throughout every step, making this ideal for complete beginners and curious travelers alike.
The easy difficulty level ensures that all participants, regardless of cooking background, can follow along comfortably.
Learn the cultural context behind each dish and cocktail, gaining insight into Italian food traditions beyond the recipe.
How the Class Unfolds
Meet your host, get settled in the kitchen space, and receive a brief overview of the session. You will be introduced to the key ingredients and tools you will use throughout the class.
Start with the aperitivo moment by learning the correct proportions and technique for mixing a proper Spritz. Enjoy your cocktail as the cooking portion of the class begins.
Work the dough by hand, learning how texture and thickness affect the final result. You will cut the pasta into classic Fettuccine and understand how to pair it with the right sauce.
Layer mascarpone cream, espresso-soaked biscuits, and cocoa powder using the traditional method. Your host will share the small details that distinguish a well-made Tiramisu from an average one.
Enjoy the dishes you have prepared together with the group in a convivial setting. This shared meal is a central part of the Italian cooking experience.
What Is Included
Included
- All ingredients for Spritz, Fettuccine, and Tiramisu
- Hands-on instruction from a local host throughout the session
- Use of all cooking equipment and utensils
- Tasting of all prepared dishes and cocktail
- Recipe cards to take home
Not Included
- Additional beverages beyond the Spritz prepared during class
- Hotel pickup and drop-off
- Gratuities for the host
Important Information
Reserve Your Spot in This Italian Cooking Class
Spaces in each session are limited to maintain a hands-on, personal atmosphere. Secure your place and bring home the skills to recreate these classic Italian dishes wherever you are.
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