Top Class in Fettuccine, Ravioli, and Tiramisu
Master the art of fresh pasta and classic Italian dessert in the heart of the Eternal City.
This Rome pasta and tiramisu cooking class offers an intimate, hands-on introduction to three cornerstones of Italian culinary tradition: handcrafted fettuccine, stuffed ravioli, and authentic tiramisu, all prepared under the guidance of expert local chefs.
Set in a warm and welcoming kitchen environment, the class is designed for all skill levels. Whether you have never touched a rolling pin or already enjoy cooking at home, the format adapts to your pace, ensuring you leave with genuine confidence in the techniques you have learned.
Beyond the recipes themselves, the experience offers a deeper appreciation for the craft and care behind Italian cooking. You will understand why pasta dough texture matters, how ravioli fillings are balanced, and what makes an authentic tiramisu distinct from the versions found outside Italy.
Why This Class Stands Out
Fully hands-on session where you make fresh fettuccine dough from scratch, roll it, and cut it yourself.
Learn to prepare and fill traditional ravioli, including proper sealing and shaping techniques.
Create an authentic tiramisu using time-honored methods and quality Italian ingredients.
No prior cooking experience is required — the class welcomes complete beginners as warmly as seasoned home cooks.
Take home the recipes so you can recreate each dish with confidence in your own kitchen.
Expert chef instructors share the cultural context and professional tips behind each preparation.
Located in the vibrant center of Rome, offering a genuine local culinary atmosphere.
What You Will Do
Meet your chef instructor, receive an overview of the session, and get acquainted with the ingredients and tools you will be using throughout the class.
Learn to mix and knead a classic egg pasta dough, then roll and cut it into delicate fettuccine ribbons using traditional techniques.
Prepare a flavorful filling, then assemble and seal your own ravioli by hand, guided step by step to ensure a perfect result.
Discover the original method for assembling tiramisu, from whipping the mascarpone cream to layering with espresso-soaked ladyfingers.
Taste everything you have made together in a convivial setting, savoring the results of your work alongside fellow participants.
What Is Included
Included
- Professional chef instruction throughout the session
- All fresh ingredients and cooking equipment
- Hands-on preparation of fettuccine, ravioli, and tiramisu
- Tasting of all dishes prepared during class
- Printed recipes to take home
Not Included
- Hotel pickup and drop-off
- Additional beverages beyond what is provided
- Gratuities for the instructor
Important Information
Reserve Your Spot in the Kitchen
Spaces in this class are limited to maintain an intimate and attentive experience for every participant. Secure your place today and bring a taste of Rome back home.
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