Fettuccine Pasta and Tiramisu Cooking Class in Rome
Shape fresh pasta and craft a classic Italian dessert under the guidance of a professional Italian chef.
This Rome cooking class offers a hands-on introduction to two of Italy's most beloved recipes: handmade fettuccine pasta and creamy tiramisu. Working alongside an expert Italian chef, participants follow authentic techniques from start to finish. The session concludes with a convivial meal featuring the dishes you prepared, a glass of Italian wine, and an espresso or limoncello.
Fresh egg pasta is a cornerstone of Roman and Italian culinary heritage. During this class, you will learn to make the dough from scratch, roll it to the correct thickness, and cut it into fettuccine by hand. The chef explains each step clearly, ensuring that even beginners leave with a reliable technique they can reproduce at home.
Tiramisu rounds out the experience with an equally instructive lesson in Italian dessert-making. You will layer mascarpone cream, espresso-soaked ladyfingers, and cocoa in the traditional manner, understanding the role of each ingredient along the way. Both recipes are rooted in Italian domestic cooking and require no previous culinary training.
The class is structured to be accessible to all skill levels, with a relaxed atmosphere that encourages questions and conversation. Ingredients are fresh and locally sourced, reflecting the Roman approach to cooking. By the end of the session, you will have tasted your own work and gained practical skills that go well beyond a standard food tour.
Tour Highlights
Learn to prepare fresh egg pasta dough entirely from scratch using traditional Italian methods.
Shape and cut your own fettuccine by hand, guided step by step by a professional Italian chef.
Prepare a classic homemade tiramisu using mascarpone, espresso, and the original Italian recipe.
Enjoy the fruits of your work at the table, paired with a glass of quality Italian wine.
Gain transferable cooking skills in a small-group setting suitable for all experience levels.
Experience an authentic slice of Roman food culture in the heart of one of Europe's great culinary cities.
Class Itinerary
Meet your Italian chef, receive an overview of the session, and gather around the preparation area. The chef introduces the ingredients and the philosophy behind traditional Roman home cooking.
Mix flour and eggs by hand to form the pasta dough, learning the correct texture and consistency. The chef demonstrates kneading technique and explains how humidity and egg quality affect the result.
Roll out the rested dough and cut it into fettuccine ribbons using the traditional method. You will understand how thickness influences the final texture when the pasta is cooked.
Whip the mascarpone cream, soak the ladyfingers in espresso, and assemble the tiramisu in layers. The chef shares the original recipe and practical tips for achieving the ideal consistency.
Sit down to enjoy your freshly cooked fettuccine and tiramisu at the table with the group. A glass of Italian wine accompanies the meal, followed by an espresso or limoncello to finish.
What Is Included
Included
- Professional Italian chef instruction throughout the class
- All fresh ingredients for pasta and tiramisu
- Hands-on preparation of fettuccine from scratch
- Hands-on preparation of classic tiramisu
- Glass of Italian wine during the meal
- Espresso or limoncello at the end of the experience
Not Included
- Hotel or accommodation pick-up and drop-off
- Additional alcoholic beverages beyond the included wine
- Gratuities for the chef or staff
- Any items of a personal nature
Important Information
Reserve Your Spot in This Rome Cooking Class
Spaces in this small-group class fill quickly, particularly during peak travel season. Secure your place today and take home a skill that lasts well beyond your trip to Rome.
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