Pasta and Tiramisu Cooking Class in Rome, Piazza Navona
Learn the art of Italian cooking in the heart of the Eternal City.
This pasta and tiramisu cooking class in Rome places you in a working kitchen at Ristorante Tucci, just steps from the iconic Piazza Navona, where you will master two of Italy's most beloved recipes under expert guidance.
Guided by experienced hosts known affectionately as mini chefs, participants work through each stage of making fresh Fettuccine pasta from scratch. Every technique is explained clearly, making this session accessible to cooks of any background.
The class continues with the preparation of a classic Tiramisu, covering the layering, cream, and timing that define the dessert. By the end of the session, you leave Rome with practical skills and recipes you can recreate at home.
Set in one of the most atmospheric neighborhoods in the city, this experience combines culinary learning with the cultural backdrop of Piazza Navona, offering a meaningful way to connect with Roman food tradition.
Tour Highlights
Learn to make fresh Fettuccine pasta from scratch with hands-on instruction.
Prepare a traditional Tiramisu using authentic techniques and ingredients.
Cook inside Ristorante Tucci, located in the legendary Piazza Navona district.
Receive guidance from skilled local hosts throughout every step of the class.
Take home the recipes and knowledge to recreate these dishes in your own kitchen.
Enjoy a relaxed, easy-rated experience suitable for all levels of cooking ability.
What to Expect
Arrive at Ristorante Tucci near Piazza Navona and meet your hosts for the session. The class format, ingredients, and schedule are presented before cooking begins.
Learn how to mix, knead, and roll pasta dough by hand to create fresh Fettuccine. Your host guides you through the texture and technique required for proper pasta-making.
Cook your prepared Fettuccine and learn how to finish and plate the dish correctly. This stage covers sauce pairing and traditional Italian presentation methods.
Move on to preparing the classic Italian dessert, assembling each layer with precision. Your host explains the role of each ingredient and the timing required for best results.
Sit down to enjoy the dishes you have prepared together in the restaurant setting. The session closes with a recap of techniques and distribution of take-home recipes.
What Is Included
Included
- Hands-on pasta and tiramisu cooking instruction
- All ingredients and kitchen equipment
- Guidance from experienced local hosts
- Tasting of the prepared dishes
- Take-home recipes
Not Included
- Hotel pick-up and drop-off
- Additional food or beverages outside the class menu
- Gratuities for hosts
Important Information
Reserve Your Spot
Spaces in this cooking class are limited to keep the session personal and hands-on. Secure your place today and bring a taste of Rome back home with you.
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