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      Listing ID : 59461
      5.0(391 Reviews)

      Pasta & Pesto Cooking Class in Rome – Piazza Navona

      • 2h 30mDuration
      • EnglishSpeaking Guide
      • Mobile ticketAccepted

      About this experience

      Duration2 hours 30 minutes
      Group SizeSmall Group
      Starts AtRome
      LanguagesEnglish
      Hands-On Culinary Experience in Rome

      Pasta Cooking Class with Pesto Sauce Making in Rome City Center

      Craft fresh fettuccine and traditional pesto from scratch, steps away from Piazza Navona.

      This pasta cooking class in Rome combines the art of hand-rolled fettuccine with one of Italy's most celebrated sauces, all inside a private cooking lab located in a local restaurant at the heart of the city. Guests leave with a genuine, repeatable skill set rather than a spectator experience. The setting, technique, and meal are designed to reflect authentic Roman hospitality.

      Pesto was chosen deliberately for this class. It is one of the healthiest traditional Italian sauces, packed with fresh ingredients and vitamins, and it requires no cooking, which keeps the session accessible and accident-free for participants of all experience levels.

      After shaping the fettuccine and blending the pesto, the restaurant chef takes over to cook the pasta to order. Guests then sit down together to enjoy the finished dish alongside included appetizers and a drink, turning a workshop into a proper meal.

      The location adds a layer of context that a generic cooking school cannot replicate. Being situated near Piazza Navona means participants step outside into one of Rome's most storied squares, making the experience part culinary education and part cultural immersion.

      Tour Highlights

      Private cooking lab inside a working local restaurant near Piazza Navona.

      Hands-on fettuccine pasta making guided step by step from scratch.

      Traditional pesto sauce preparation using fresh, wholesome ingredients.

      Appetizers and a drink included with the sit-down meal at the end.

      Easy difficulty level, suitable for first-time cooks and seasoned food lovers alike.

      Central Rome location steps from one of the city's most iconic baroque squares.

      What to Expect

      1
      Welcome and Introduction

      Guests gather at the private cooking lab inside the restaurant near Piazza Navona. The host introduces the session, outlines the techniques, and sets up the workstations.

      2
      Fettuccine Pasta Making

      Participants learn to mix, knead, and roll fresh pasta dough before cutting it into classic fettuccine ribbons. Guidance is provided at every stage to ensure the right texture and thickness.

      3
      Traditional Pesto Sauce Preparation

      The class shifts to pesto, walking through ingredient selection and blending techniques. Because pesto is served fresh without cooking, guests learn how to balance flavor by hand.

      4
      Chef Cooks the Pasta

      Once both elements are prepared, the restaurant chef cooks the fettuccine to the correct consistency. Guests watch the final step before moving to the table.

      5
      Sit-Down Meal with Appetizers and Drink

      The finished pasta with pesto is served at the table alongside included appetizers and a drink. This closing portion allows participants to enjoy their work in a relaxed dining setting.

      Included and Not Included

      What Is Included

      • Hands-on fettuccine pasta making session
      • Traditional pesto sauce making instruction
      • Use of private cooking lab and all equipment
      • Chef cooking the finished pasta dish
      • Sit-down meal with your freshly made pasta and pesto
      • Appetizers served at the table
      • One drink included with the meal
      • Professional guidance throughout the class

      What Is Not Included

      • Hotel pickup and drop-off
      • Additional food or beverages beyond what is included
      • Gratuities for the host or chef
      • Personal travel insurance

      Important Information

      Please arrive a few minutes before the scheduled start time so the class can begin on time for all participants.
      Duration
      The class runs for approximately 2 hours and 30 minutes from start to finish, including the sit-down meal.
      Meeting Point
      The session takes place at the private cooking lab inside a local restaurant on Piazza Navona, Rome city center.
      What to Bring
      No special equipment is required. Comfortable clothing that can tolerate minor flour dusting is recommended.
      Cancellation
      Please review the cancellation policy at the time of booking. Standard terms apply and are shown on the booking page.
      Accessibility
      The class is rated easy and is suitable for participants with no prior cooking experience. Contact the organizer in advance if you have specific accessibility requirements.
      Age Range
      The class is open to adults and older children when accompanied by a participating adult. Confirm age requirements at the time of booking.

      Reserve Your Spot

      Spaces in this hands-on class are limited to keep the experience personal and the instruction thorough. Secure your place now to avoid missing availability during your Rome visit.

      Book Now

      Frequently Asked Questions

      Do I need any cooking experience to join this class?▼
      No prior experience is necessary. The class is rated easy and the instructor guides participants through each step from the beginning.
      Where exactly does the class take place?▼
      The session is held in a private cooking lab inside a local restaurant located on Piazza Navona in central Rome.
      Is food included in the experience?▼
      Yes. After the cooking session, guests sit down to eat the pasta with pesto they prepared, along with included appetizers and a drink.
      Why is pesto used rather than a cooked sauce?▼
      Pesto is a fresh, healthy sauce that does not require cooking, making it safe and accessible for all participants while still representing an authentic Italian culinary tradition.
      What type of pasta will participants make?▼
      Participants make traditional Italian fettuccine, a flat ribbon pasta, from scratch during the class.
      How long does the entire experience last?▼
      The full experience, including the cooking session and the sit-down meal, lasts approximately 2 hours and 30 minutes.
      Pasta Making RomeCooking Class RomePesto SaucePiazza NavonaItalian CuisineFettuccineRome Food ExperienceHands-On CookingRome City CenterItalian CookingCulinary TravelRome Activities
      Last updated: 2025-07-14 | Product ID: pasta-pesto-rome-piazza-navona

      Departure area

      The exact meeting point is on your voucher.

      Activity Site

      Where the experience takes place.

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