Pizza and Tiramisu Cooking Class in Rome, Piazza Navona
Master two Italian classics steps away from one of Rome's most iconic squares.
This pizza and tiramisu cooking class in Rome places you at a working restaurant on the corner of Piazza Navona, where a professional kitchen and an authentic Italian setting combine to make the experience feel genuinely local. The class is rated Easy, making it accessible for all skill levels, from first-time cooks to seasoned home chefs.
Antica Trattoria Agonale, your classroom for the session, sits on Corsia Agonale in the historic center of Rome. The location is not a staged tourist facility but a real trattoria with real kitchen culture, which shapes the tone of the entire class.
Over two and a half hours, participants work through the fundamentals of Italian pizza dough and the layered technique behind a proper tiramisu. Instructors share practical knowledge drawn from daily restaurant operations, not just scripted demonstrations.
Experience Highlights
Class held inside a genuine Roman trattoria directly on Piazza Navona, not a tourist kitchen.
Hands-on preparation of authentic Italian pizza dough from scratch, learning stretch and shaping techniques.
Step-by-step tiramisu preparation using traditional mascarpone cream and espresso-soaked ladyfingers.
Guidance from experienced local instructors who work in the restaurant daily.
A rare opportunity to cook and eat in one of Rome's most historically significant neighborhoods.
Difficulty level is Easy, making this suitable for beginners and families with no prior cooking experience.
How the Class Unfolds
Guests meet at Antica Trattoria Agonale on Corsia Agonale. The instructor introduces the class structure, outlines the recipes, and provides aprons and all necessary equipment.
Participants measure and mix ingredients, then knead and shape the dough by hand. The instructor explains the role of each ingredient and demonstrates proper technique for an authentic Italian base.
Each guest tops their pizza using classic Italian ingredients and places it in the oven. While the pizza bakes, the class moves to dessert preparation.
The group prepares mascarpone cream, soaks ladyfingers in espresso, and layers the dessert in individual portions. The instructor shares tips for achieving the correct texture and balance of flavors.
Participants eat the pizza and tiramisu they prepared inside the trattoria. This is an opportunity to ask questions, share the experience, and savor the results of the session.
What Is Included
Included
- All ingredients for pizza and tiramisu
- Professional instruction from local chefs
- Aprons and kitchen equipment provided
- Consumption of prepared dishes at the trattoria
- Location inside Antica Trattoria Agonale, Piazza Navona
Not Included
- Hotel pickup and drop-off
- Additional beverages beyond what is specified
- Gratuities for instructors
- Personal travel insurance
Important Information
Reserve Your Spot at the Trattoria
Spaces in this class are limited to maintain a genuine and attentive cooking experience. Secure your place at Antica Trattoria Agonale and take home two recipes from the heart of Rome.
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