Gluten-Free Roman Feast Cooking Class with Chef Christian
A hands-on Italian kitchen experience designed for every palate, without compromise.
This gluten-free cooking class in Rome invites you into a warm, professional kitchen where Chef Christian, a seasoned restaurateur and certified sommelier, guides you through a full Italian menu crafted entirely without gluten. The session blends technique, tradition, and genuine Roman hospitality into a single unforgettable afternoon.
Chef Christian brings decades of culinary and wine expertise to the table, making this class accessible to complete beginners and confident home cooks alike. His teaching style is relaxed, precise, and rooted in authentic Roman kitchen culture.
You will prepare and eat everything you cook, accompanied by a selection of wines and still water. The atmosphere is convivial, the kitchen is fully equipped, and the recipes are designed to be recreated at home long after the class ends.
Rome's culinary identity runs deeper than pasta and pizza, and this class reflects that richness through dishes that honor local tradition while remaining entirely gluten-free. Every ingredient is carefully sourced to ensure quality without sacrificing flavor or authenticity.
Tour Highlights
Learn from Chef Christian, a professional restaurateur and sommelier with deep roots in Roman cuisine.
Prepare crispy zucchini blossoms stuffed with mozzarella and anchovies, a classic Roman street food reimagined gluten-free.
Craft fresh gluten-free fettuccine and toss them in the original Alfredo sauce, straight from its Roman birthplace.
Finish with the iconic Roman tiramisu, assembled from scratch using traditional methods and gluten-free ingredients.
Enjoy a curated selection of wines and water throughout the session, paired thoughtfully with each dish.
Take home all recipes so you can recreate every dish in your own kitchen with confidence.
The entire menu is certified gluten-free, making this class suitable for celiac guests and gluten-sensitive travelers.
Class Itinerary
Chef Christian greets the group, walks you through the kitchen setup, and introduces the gluten-free philosophy behind each dish on the menu. You will receive an apron and a brief overview of the ingredients and tools prepared for the session.
You will prepare gluten-free batter from scratch and stuff zucchini blossoms with fresh mozzarella and anchovies before frying them to a golden crisp. Battered sage leaves are prepared alongside as a traditional Roman accompaniment.
Working with gluten-free dough, you will hand-roll fettuccine and learn the original technique behind the true Alfredo sauce, which uses only butter and Parmigiano Reggiano. You will also prepare pesto trofie, shaping the pasta by hand and blending a fresh basil pesto from whole ingredients.
Chef Christian demonstrates the Roman approach to tiramisu, which differs subtly but meaningfully from other Italian regional versions. You will layer the dessert yourself using gluten-free ladyfingers, mascarpone cream, and freshly brewed espresso.
The group sits together to enjoy everything prepared during the class, accompanied by a selection of wines chosen by Chef Christian based on the dishes. This is an unhurried, convivial moment to reflect on the techniques learned and ask any remaining questions.
What Is Included
Included
- Expert instruction from Chef Christian, professional restaurateur and sommelier
- All gluten-free ingredients and kitchen equipment
- Full meal composed of all dishes prepared during the class
- Selection of wines and still water throughout the session
- Printed or digital recipe cards for all dishes
- Use of apron for the duration of the class
Not Included
- Hotel pickup and drop-off
- Additional alcoholic beverages beyond those included
- Gratuities for the chef and assistants
- Personal travel insurance
Important Information
Reserve Your Spot in Chef Christian's Kitchen
Places in this gluten-free cooking class are limited to maintain a personal and hands-on experience. Secure your spot now and bring a taste of Rome back to your own table.
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