Gluten Free Pasta Course Rome: 3 Types of Handmade Pasta
Master the art of Italian pasta — entirely gluten free, entirely from scratch.
This gluten free pasta course in Rome offers a genuine, hands-on culinary experience guided by chef Christian, where participants learn to craft traditional Italian pasta using exclusively gluten free ingredients. The session covers three distinct pasta styles, giving you a thorough foundation in Italian pasta-making technique. It is designed for food lovers who want to enjoy the full Roman kitchen experience without compromise.
Chef Christian brings patient, practical instruction to a welcoming kitchen environment. Participants work directly with an Italian pasta machine and purpose-selected tools suited for gluten free dough, ensuring results that are both authentic and safe for those with gluten sensitivities or coeliac requirements.
The course covers handmade fettuccine and gnocchi alongside a third pasta variety, walking participants through each stage of preparation. By the end of the session, you leave with hands-on skills, confidence in the kitchen, and a real understanding of why Italian pasta has endured as one of the world's great culinary traditions.
Rome is one of the finest cities in the world to study Italian cooking, and this class situates that learning in the heart of the city. Whether you are a complete beginner or an experienced home cook, the course is structured to be accessible, informative, and genuinely enjoyable.
Tour Highlights
Learn to make three types of handmade pasta entirely from gluten free ingredients under expert guidance.
Work directly with chef Christian in a structured, beginner-friendly cooking environment.
Use a traditional Italian pasta machine and professional-grade tools adapted for gluten free preparation.
Gain practical skills in shaping fettuccine and gnocchi that you can recreate at home.
A dedicated gluten free experience — suitable for those with coeliac disease or gluten intolerance.
Located in Rome, one of the world's great culinary capitals, adding cultural depth to every technique learned.
What to Expect
Chef Christian introduces the session, explains the gluten free approach, and walks participants through the ingredients and tools they will use throughout the class.
Participants learn the fundamentals of working with gluten free pasta dough, including how it differs from traditional wheat dough and how to achieve the right consistency.
Using the Italian pasta machine, participants roll and cut fettuccine, learning proper technique for consistent, even pasta sheets suited to gluten free flour blends.
The class moves to gnocchi preparation, covering the mixing, shaping, and finishing steps that produce light, well-formed potato dumplings without any gluten-containing ingredients.
A third pasta type is introduced, broadening participants' repertoire and reinforcing the core skills practiced in earlier stages of the course.
The session concludes with a tasting of the prepared pasta. Chef Christian answers questions and offers guidance on how to continue practicing these techniques at home.
What Is Included
Included
- Expert instruction from chef Christian throughout the session
- All gluten free ingredients required for the class
- Use of Italian pasta machine and professional kitchen tools
- Hands-on preparation of three types of gluten free pasta
- Tasting of pasta made during the course
Not Included
- Transportation to and from the venue
- Additional beverages beyond what is provided
- Gratuities for the chef or staff
Important Information
Reserve Your Place in the Kitchen
Spaces in this gluten free pasta course in Rome are limited. Secure your spot and take home skills — and recipes — that last well beyond your trip.
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