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      Hands preparing gluten-free pasta dough strips on a wooden table for a cooking course in Rome.
      Fresh gluten-free spaghetti emerging from a pasta machine during a culinary class in Rome.
      Happy participants showcasing gluten-free pasta dishes at a cooking class in Rome.
      Three men enjoying a gluten-free pasta-making course in Rome, featuring hands-on preparation of three pasta types.
      Group of five smiling participants in a gluten-free pasta course in Rome, learning to make three types of pasta.
      Happy participants at a gluten-free pasta course in Rome, showcasing a vibrant cooking experience with friendly atmosphere.
      Chef and participants enjoying a gluten-free pasta cooking class in Rome, showcasing culinary skills and camaraderie.
      Chef presenting a variety of gluten-free pasta dishes with a glass of wine at a cozy Roman cooking class.
      Group of enthusiastic participants at a gluten-free pasta course in Rome, posing with their culinary creations.
      Group enjoying a gluten-free pasta course in Rome, showcasing their handmade pasta creations with joyful expressions.
      Participants in a gluten-free pasta class in Rome enthusiastically crafting pasta, highlighting a hands-on culinary experience.
      Gluten-Free Pasta Making Class in Rome: Guided Tour
      From € 100.00
      Listing ID : 63549

      Activity

      Duration2 hours 30 minutes
      Group SizeSmall Group
      Starts AtRome, Italy
      LanguagesEnglish, Spanish, Italian
      Cooking Class in Rome

      Gluten Free Pasta Course Rome: 3 Types of Handmade Pasta

      Master the art of Italian pasta — entirely gluten free, entirely from scratch.

      This gluten free pasta course in Rome offers a genuine, hands-on culinary experience guided by chef Christian, where participants learn to craft traditional Italian pasta using exclusively gluten free ingredients. The session covers three distinct pasta styles, giving you a thorough foundation in Italian pasta-making technique. It is designed for food lovers who want to enjoy the full Roman kitchen experience without compromise.

      Chef Christian brings patient, practical instruction to a welcoming kitchen environment. Participants work directly with an Italian pasta machine and purpose-selected tools suited for gluten free dough, ensuring results that are both authentic and safe for those with gluten sensitivities or coeliac requirements.

      The course covers handmade fettuccine and gnocchi alongside a third pasta variety, walking participants through each stage of preparation. By the end of the session, you leave with hands-on skills, confidence in the kitchen, and a real understanding of why Italian pasta has endured as one of the world's great culinary traditions.

      Rome is one of the finest cities in the world to study Italian cooking, and this class situates that learning in the heart of the city. Whether you are a complete beginner or an experienced home cook, the course is structured to be accessible, informative, and genuinely enjoyable.

      Tour Highlights

      Learn to make three types of handmade pasta entirely from gluten free ingredients under expert guidance.

      Work directly with chef Christian in a structured, beginner-friendly cooking environment.

      Use a traditional Italian pasta machine and professional-grade tools adapted for gluten free preparation.

      Gain practical skills in shaping fettuccine and gnocchi that you can recreate at home.

      A dedicated gluten free experience — suitable for those with coeliac disease or gluten intolerance.

      Located in Rome, one of the world's great culinary capitals, adding cultural depth to every technique learned.

      What to Expect

      1
      Welcome and Introduction

      Chef Christian introduces the session, explains the gluten free approach, and walks participants through the ingredients and tools they will use throughout the class.

      2
      Preparing the Gluten Free Dough

      Participants learn the fundamentals of working with gluten free pasta dough, including how it differs from traditional wheat dough and how to achieve the right consistency.

      3
      Handmade Fettuccine

      Using the Italian pasta machine, participants roll and cut fettuccine, learning proper technique for consistent, even pasta sheets suited to gluten free flour blends.

      4
      Gnocchi from Scratch

      The class moves to gnocchi preparation, covering the mixing, shaping, and finishing steps that produce light, well-formed potato dumplings without any gluten-containing ingredients.

      5
      Third Pasta Variety

      A third pasta type is introduced, broadening participants' repertoire and reinforcing the core skills practiced in earlier stages of the course.

      6
      Tasting and Wrap-Up

      The session concludes with a tasting of the prepared pasta. Chef Christian answers questions and offers guidance on how to continue practicing these techniques at home.

      What Is Included

      Included

      • Expert instruction from chef Christian throughout the session
      • All gluten free ingredients required for the class
      • Use of Italian pasta machine and professional kitchen tools
      • Hands-on preparation of three types of gluten free pasta
      • Tasting of pasta made during the course

      Not Included

      • Transportation to and from the venue
      • Additional beverages beyond what is provided
      • Gratuities for the chef or staff

      Important Information

      Please inform the organiser of any additional dietary requirements or food allergies beyond gluten intolerance at the time of booking to ensure the experience is fully suitable for your needs.
      Duration
      The class runs for approximately 2 hours and 30 minutes from the scheduled start time.
      Meeting Point
      The class takes place in Rome, Italy. Exact meeting point details are provided upon booking confirmation.
      What to Bring
      Wear comfortable clothing you do not mind getting a little floury. Closed-toe shoes are recommended for safety in a working kitchen.
      Cancellation
      Please refer to the booking platform's cancellation policy at the time of reservation. Standard cancellation terms apply.
      Accessibility
      The course is rated Easy and is suitable for participants of all cooking skill levels. Please contact the organiser in advance regarding specific mobility or accessibility needs.
      Age Range
      The class is generally suitable for adults and older children accompanied by an adult. Please confirm age-specific requirements with the organiser at the time of booking.

      Reserve Your Place in the Kitchen

      Spaces in this gluten free pasta course in Rome are limited. Secure your spot and take home skills — and recipes — that last well beyond your trip.

      Book Now

      Frequently Asked Questions

      Is this class entirely gluten free?▼
      Yes. The entire course is conducted using gluten free ingredients, and all tools and equipment are used exclusively for gluten free preparation during the session.
      Do I need prior cooking experience to join?▼
      No prior experience is required. The course is rated Easy and chef Christian guides participants through every step from start to finish.
      Which types of pasta will I learn to make?▼
      The course covers handmade fettuccine, gnocchi, and a third pasta variety, all prepared using gluten free ingredients and traditional techniques.
      Is the course suitable for people with coeliac disease?▼
      The class is designed as an exclusively gluten free experience. If you have coeliac disease or severe gluten sensitivity, it is recommended that you contact the organiser directly before booking to confirm all safety measures in place.
      How long does the class last?▼
      The class runs for approximately 2 hours and 30 minutes.
      Will I get to eat the pasta I make?▼
      Yes. The session concludes with a tasting of the pasta prepared during the course.
      Gluten Free CookingPasta Making RomeCooking Class RomeItalian CuisineFettuccineGnocchiCoeliac FriendlyFood Experience ItalyHands On CookingChef Led ClassRome ActivitiesCulinary Travel
      Last updated: 2025-07-14 | Product ID: gluten-free-pasta-rome

      Activity

      Availability

      You can book up to the start time, as long as there are places remaining. Book now to guarantee your spot.

      Additional Information

      Physical: Wheelchair Not accessible

      Duration

      2 hours and 30 minutes

      Languages

      English - Speaking Guide

      Spanish - Speaking Guide

      Italian - Speaking Guide

      Additional Information

      Electronic. Show the voucher on your phone.

      Cancellation Policy

      Select Date

      Meeting Point

      Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

      End Point

      Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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