Guided Tour in Paestum: Mozzarella & Chocolate Tasting4.3(45 Reviews)2 days
From€99.00per person
Listing ID : 40158
4.3(45 Reviews)
Guided Tour in Paestum: Mozzarella & Chocolate Tasting
2dDuration
Max 12 peopleGroup Size
English, ItalianSpeaking Guide
Mobile ticketAccepted
About this experience
Duration2 Days
Group SizeSmall Group
Starts AtPaestum
LanguagesEnglish, Italian
Weekend Escape · Paestum, Italy
Weekend in Paestum: Relaxation and Culinary Tasting
Two days of pool-side rest, buffalo farms, artisan chocolate, and a mozzarella DOP feast in the heart of ancient Cilento.
This weekend getaway in Paestum invites you to slow down and savour the finest traditions of Campanian food culture with a Paestum mozzarella and culinary tour that takes you from working buffalo farms to artisan workshops and a long, convivial farm lunch.
Saturday is yours to unwind. Settle into the hotel, spend time beside the pool, or take a leisurely walk through the archaeological area of Paestum, one of the best-preserved Greek temple complexes in the world.
Sunday brings the gastronomic adventure. A guided circuit through local farms and production facilities reveals every step of the supply chain, from the daily routine of the water buffaloes that produce the milk to the artisan hands that craft leather goods and the confectioners who temper Cilento chocolate.
The experience closes around a table. A farm lunch built on zero-kilometre ingredients — crepes, fresh ricotta, garden tomatoes, homemade bread and a proper tasting of buffalo mozzarella DOP — puts the entire morning into delicious context.
Tour Highlights
Visit a working buffalo farm and follow the full journey from fresh milk to finished mozzarella DOP.
Tour a buffalo leather atelier and its company museum to appreciate traditional Cilento craftsmanship.
Observe artisan chocolate production and enjoy a tasting of locally made confections.
Relax at the hotel on Saturday with free time by the pool and the option to explore the city.
Sit down to a farm lunch featuring zero-kilometre products, regional wines, and house-made bread.
Discover the ancient dairy heritage of the Cilento region through direct contact with producers.
Day-by-Day Itinerary
1
Day 1 — Saturday: Arrival and Free Time
Check in to the hotel and spend the day at your own pace. The pool is available for relaxation, or you can explore the nearby archaeological site and local streets of Paestum.
2
Day 2 — Sunday: Buffalo Farm Visit
The guided tour opens at a working buffalo farm. You will meet the animals, learn about the daily care routine, and watch the complete process that transforms raw buffalo milk into mozzarella DOP.
3
Day 2 — Sunday: Leather Atelier and Company Museum
The group moves on to a buffalo leather workshop. Local craftspeople demonstrate their techniques, and the adjacent company museum provides historical context for this lesser-known Cilento tradition.
4
Day 2 — Sunday: Chocolate Production Plant
A visit to an artisan chocolate facility follows, where you can observe tempering and moulding processes up close before sampling the finished product.
5
Day 2 — Sunday: Mozzarella DOP Tasting and Farm Lunch
The morning culminates in a seated mozzarella tasting followed by a full farm lunch: crepes with ricotta and spinach, fresh mozzarella, tomato salad, green salad, yogurt, homemade and rustic bread, white wine, water, and ice cream or coffee.
What Is Included and Excluded
Included
One night hotel accommodation in Paestum
Guided tour of buffalo farms and mozzarella production
Visit to buffalo leather atelier and company museum
Visit to artisan chocolate production plant with tasting
Mozzarella DOP tasting
Farm lunch with regional products and white wine
Mineral water during lunch
Ice cream, coffee or cappuccino to finish lunch
Not Included
Transport to and from Paestum
Personal travel insurance
Meals and drinks outside the included farm lunch
Optional activities not listed in the itinerary
Gratuities for guides
Important Information
Please read the following details carefully before booking. They ensure a smooth and enjoyable experience for all participants.
Duration
2 days (Saturday arrival to Sunday afternoon, following the farm lunch and guided tour).
What to Bring
Comfortable walking shoes, sun protection, a light layer for cooler farm areas, and any personal medication you may require.
Cancellation
Cancellation terms are provided at checkout. We recommend reviewing the policy before confirming your reservation.
Accessibility
The tour is rated Easy and suitable for most fitness levels. Farm surfaces may be uneven; flat, closed-toe footwear is advisable.
Age Range
Suitable for all ages. The experience is family-friendly and can be booked as a private group or joined with other participants.
Ready to Experience Paestum?
Secure your spot for this two-day culinary and relaxation weekend in Paestum. Places are limited — book early to avoid disappointment.
Yes. The experience is family-friendly and designed for all ages. Interacting with the buffaloes and watching chocolate production tends to be especially engaging for younger visitors.
Can I join as a solo traveller or do I need to come with a group?▼
Both options are available. You can book as an individual or a couple and join other participants, or reserve the experience exclusively for your own group.
What is included in the farm lunch?▼
The lunch includes crepes with ricotta and spinach, fresh mozzarella and ricotta, tomato salad, green salad, corporate yogurt, homemade bread, rustic bread, white wine, mineral water, and a choice of ice cream, coffee or cappuccino.
Are there vegetarian-friendly options at the farm lunch?▼
The published menu is predominantly vegetarian, featuring dairy products, salads, and bread. If you have specific dietary requirements, contact the organiser before booking.
What happens on Saturday if I arrive early?▼
Saturday is completely free. You can relax by the hotel pool, visit the Greek temples of Paestum, or explore the local town at your own pace. No activities are scheduled.
Is transport from major cities to Paestum included?▼
No. Transport to and from Paestum is not included in the package. Participants are responsible for arranging their own travel to the hotel.
This tour is located in Paestum, a coastal town in the Cilento area of the Salerno province, Campania region, southern Italy. Paestum sits approximately 85 km south of Naples and 40 km south of Salerno, making it accessible from major Campanian transport hubs. The territory is renowned for two UNESCO-level assets: its Magna Graecia archaeological temples and its production of Mozzarella di Bufala Campana DOP, which holds Protected Designation of Origin status across the Campania plains. The Cilento and Vallo di Diano National Park surrounds the area, reinforcing a regional identity built on traditional agri-food practices, pastoral farming, and slow food principles. This tour taps directly into that geographic and cultural identity by routing participants through working buffalo farms, artisan workshops, and zero-kilometre dining experiences that are native to this specific territory.
