Authentic Farm Tour with Pizza, Cheese, Wine and Limoncello Tasting in Sorrento
A genuine journey through flavors, seasons, and traditions on the green hills above the Gulf of Naples.
This Sorrento farm food tour at Primaluce takes guests through working orchards, a vineyard, and a cheese-making station before sitting down to a farmhouse lunch built around a pizza they shaped and baked themselves.
Primaluce sits on the hillside between Sorrento and the Gulf of Naples, where citrus groves, olive trees, and a small vineyard occupy the same terraced landscape that local families have farmed for generations. The setting is deliberately unhurried, and the four-hour format is designed so that no single activity feels rushed.
Cheese making comes before the pizza school, so guests arrive at the wood-fired oven already familiar with the milk sourced just steps away. That continuity between production and plate is what separates this experience from a standard cooking class.
Lunch is served in the agriturismo dining room and draws on whatever is growing that week, which means the menu shifts with the calendar rather than a fixed script.
Tour Highlights
Watch and participate in a live mozzarella and caciotta spinning demonstration using milk from the farm.
Shape, top, and bake your own pizza in a hands-on school led by the farm's resident pizza maker.
Walk through active citrus groves, a vineyard, and an olive oil production area with a guided explanation of each crop.
Receive a welcome drink on arrival and close the meal with house-made limoncello crafted from Sorrento lemons.
Sit down to a full farmhouse lunch that includes antipasto, a seasonal first course, the pizza you made, and a traditional dessert.
Enjoy a panoramic rest stop on the farm's lawn with views stretching over the Gulf of Naples.
Meet the farm animals in a relaxed visit suitable for all ages and fitness levels.
Itinerary
Guests arrive at Primaluce and receive a welcome drink. The host introduces the farm's philosophy and outlines the route for the morning.
A guided walk leads through the areas where seasonal vegetables, herbs, citrus, and olives are grown. The vineyard and oil zone are included in this section with on-site explanations.
A specialist demonstrates the stretching and spinning technique used to produce fresh mozzarella and caciotta. Guests taste both cheeses directly after the demonstration.
Each guest prepares their own dough, learns to stretch and top it, and then bakes it in the farm oven. The instructor explains the key variables that affect the final result.
The meal is served in the agriturismo and includes the pizza made during the class, a charcuterie and fresh mozzarella antipasto, a seasonal first course, and a traditional dessert. Water, wine, and limoncello are poured throughout.
What Is Included
Included
- Welcome drink on arrival
- Guided walk through farm, vineyard, citrus grove, and oil area
- Farm animal visit
- Mozzarella and caciotta making demonstration with tasting
- Hands-on pizza school with instruction
- Full farmhouse lunch: antipasto, seasonal first course, pizza, and dessert
- Water, local wine, and limoncello throughout lunch
Not Included
- Transport to and from the farm
- Personal travel insurance
- Gratuities
- Any items of a personal nature
Important Information
Reserve Your Spot at the Farm Table
Places on this small-group experience are limited. Secure your morning among the orchards and finish the day with a meal you helped prepare from the very first ingredient.
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