Pizza School with Wine and Limoncello Tasting at a Local Sorrento Farm
Knead, bake, and taste your way through a genuine southern Italian farmhouse tradition overlooking the Gulf of Naples.
This hands-on pizza school experience in Sorrento takes place at Primaluce, a working farm perched in the green hills between the sea and the mountains, with sweeping views over the Gulf of Naples. Guests learn to prepare and bake their own pizza in a traditional wood-fired oven, then sit down to enjoy it alongside seasonal local produce, wine, and homemade limoncello.
Primaluce is rooted in the agricultural heritage of the Sorrento Peninsula, where volcanic soils and a mild Mediterranean climate shape the flavors of every ingredient on the table. The farm follows a seasonal and authentic approach to food, sourcing cold cuts, fresh mozzarella, and vegetables directly from the land around it.
The experience is designed for all levels, requiring no prior cooking knowledge. From the welcome drink on the lawn to the final dessert, the pace is relaxed and the atmosphere genuinely convivial.
Participants leave with a practical understanding of Neapolitan pizza-making technique, a full farmhouse lunch in their stomachs, and a taste of the slower, more grounded rhythm of life in the Sorrentine hills.
Tour Highlights
Hands-on pizza-making class held at a working farmhouse in the hills above Sorrento.
Pizza baked in a traditional wood-fired oven and eaten fresh as part of a full farmhouse lunch.
Welcome drink, local wine, and homemade limoncello included throughout the experience.
Appetizer of seasonal cold cuts, fresh mozzarella, and field vegetables sourced from the farm.
Panoramic views over the Gulf of Naples from the farm's relaxation area and lawn.
Set among the green hills of the Sorrento Peninsula in an authentic agritourism setting.
Traditional homemade dessert served at the end of the meal to complete the culinary journey.
What to Expect
Guests are welcomed at Primaluce farm with a refreshing welcome drink. The setting — rolling hills, open sky, and the distant shimmer of the Gulf of Naples — immediately signals that this is no ordinary cooking class.
After introductions, guests have time to settle into the farm's relaxation area on the lawn. This brief pause sets a calm, unhurried tone before the culinary activity begins.
A local instructor guides participants through the fundamentals of Neapolitan pizza preparation, from working the dough to choosing toppings. The technique is taught step by step, making it accessible to complete beginners and seasoned home cooks alike.
Each guest's pizza is placed in the traditional wood-fired oven and baked to order. The result is eaten immediately, preserving the authentic texture and flavor that only a proper wood oven can produce.
The pizza is accompanied by an appetizer of local cold cuts, fresh mozzarella, and seasonal field vegetables. House wine and water are served throughout the meal.
The meal concludes with a glass of homemade limoncello and a traditional dessert prepared by the farm. It is a fitting close to an afternoon rooted in the tastes and rhythms of the Sorrento Peninsula.
What Is Included
Included
- Welcome drink on arrival
- Pizza-making school with hands-on instruction
- Pizza baked in a traditional wood-fired oven
- Appetizer of cold cuts and fresh mozzarella
- Seasonal field vegetables
- House wine and water during lunch
- Homemade limoncello
- Traditional homemade dessert
Not Included
- Transportation to and from the farm
- Personal travel insurance
- Gratuities for the instructor or staff
- Any items of a personal nature
Important Information
Ready to Make Pizza the Neapolitan Way?
Secure your place at Primaluce farm and spend a relaxed afternoon learning, cooking, and eating in one of the most scenic corners of the Sorrento Peninsula.
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