Guided Wine Tasting Tour in Langhe & Alba with Food Pairing4.6(271 Reviews)1 hour and 30 minutes
From€18.00per person
Listing ID : 45349
4.6(271 Reviews)
Guided Wine Tasting Tour in Langhe & Alba with Food Pairing
1h 30mDuration
Max 12 peopleGroup Size
English, ItalianSpeaking Guide
Mobile ticketAccepted
About this experience
Duration1 hour and 30 minutes
Group SizeSmall Group
Starts AtLanghe and Roero, near Alba, Piedmont
LanguagesEnglish, Italian
Wine and Food Experience in Piedmont
Wine Tasting and Food Pairings in Langhe and near Alba
A guided journey through the wines and flavors of Langhe and Roero, rooted in Piedmontese tradition.
This wine tasting experience in Langhe invites you to explore the celebrated territory bordering Langhe and Roero, discovering wines crafted from native varieties and regional foods shaped by centuries of local tradition. The setting is an established winery near Alba, widely regarded as the heart of Piedmontese wine culture.
The 90-minute session opens with a guided winery tour that traces the full production cycle, from vineyard management to bottling, giving context to the wines you will later taste. Expert staff present six wines in structured sequence, covering both white and red expressions as well as a final passito dessert wine.
A selection of authentic regional foods accompanies each stage of the tasting, including three distinct local cheeses, two styles of salame, roasted Piedmontese hazelnuts, and a hazelnut-based dessert. The pairing is intentional and instructive, designed to illustrate the relationship between the territory's food and wine.
Experience Highlights
Taste six wines across three appellations, including Roero Arneis, Barbera, Nebbiolo, Roero, and a concluding passito.
Sample three prestigious local cheeses: Robiola di Roccaverano, Tuma d'alpeggio, and aged Castelmagno della Val Grana.
Enjoy traditional cured meats including Salame Crudo and Salame Cotto, both presented in the regional style.
Taste roasted Piedmontese hazelnuts, a protected local product recognized internationally for its quality.
Begin with an exclusive guided tour of the winery to understand the winemaking process from vine to bottle.
Guided commentary from experienced staff throughout the tasting, covering varietals, terroir, and pairing rationale.
Itinerary
1
Welcome and Winery Tour
Arrive at the winery near Alba and begin with a guided walk through the production facilities. The tour covers vineyard practices, fermentation, and aging processes specific to Langhe and Roero wines.
2
White Wine Tasting: Roero Arneis
The tasting opens with two selections of Roero Arneis, the signature white varietal of the Roero hills. Staff will explain the characteristics of this wine and how the local terrain shapes its profile.
3
Red Wine Tasting: Barbera, Nebbiolo and Roero
Move through three red wines including Barbera, Nebbiolo, and Roero, each paired with regional cheeses and cured meats. The pairing sequence is designed to highlight how food textures and wine structure interact.
4
Local Cheese and Salame Pairing
A focused tasting of Robiola di Roccaverano, Tuma d'alpeggio, and Castelmagno della Val Grana accompanies the red wine flight. Salame Crudo and Salame Cotto are served alongside, representing two distinct curing traditions.
5
Hazelnut Tasting and Dessert
Roasted Piedmontese hazelnuts and a hazelnut-based torta or pastry are presented as the transition to the final phase. These products reflect the agricultural identity of the area surrounding Alba.
6
Passito Wine and Closing
The session concludes with a glass of passito, a sweet dessert wine paired with the hazelnut cake. Staff provide a brief overview of the passito production method before the close of the experience.
What Is Included
Included
Guided winery tour
Tasting of two Roero Arneis white wines
Tasting of three red wines: Barbera, Nebbiolo, and Roero
Glass of passito dessert wine
Robiola di Roccaverano cheese
Tuma d'alpeggio cheese
Castelmagno della Val Grana cheese
Salame Crudo and Salame Cotto
Roasted Piedmontese hazelnuts
Hazelnut torta or pastry dessert
Expert staff guidance throughout
Not Included
Transport to and from the winery
Additional beverages outside the tasting
Gratuities
Personal travel insurance
Important Information
Please review the details below before booking to ensure this experience is right for you.
Duration
The total experience lasts approximately 1 hour and 30 minutes, including the winery tour and full tasting session.
Meeting Point
The experience takes place at the winery located in the Langhe and Roero territory, near Alba, Piedmont. Exact meeting details are provided upon booking confirmation.
What to Bring
No special equipment is required. Comfortable clothing is recommended, particularly if the winery tour includes outdoor or cellar areas.
Cancellation
Please refer to the booking platform for the applicable cancellation and refund policy for this experience.
Accessibility
This experience is classified as easy in terms of physical difficulty. Guests with specific mobility needs should contact the operator before booking to confirm suitability.
Age Range
This experience includes alcohol and is intended for adults of legal drinking age. Guests under the legal age should not participate in the wine tasting portion.
Reserve Your Spot
Secure your place on this wine and food experience in Langhe and join a tasting that connects you directly with the flavors and traditions of one of Italy's most celebrated wine regions.
Six wines are included in total: two Roero Arneis white wines, three red wines covering Barbera, Nebbiolo, and Roero, and one passito dessert wine served at the conclusion of the session.
Is food provided during the tasting?▼
Yes. The experience includes a selection of regional cheeses, two types of salame, roasted Piedmontese hazelnuts, and a hazelnut-based dessert, all served alongside the wines.
Is the experience suitable for wine beginners?▼
The experience is classified as easy and is designed to be accessible to guests of all knowledge levels. Staff guide participants through each wine, explaining varietals, aromas, and food pairings throughout.
Where does the experience take place?▼
The experience is held at a winery situated in the territory between Langhe and Roero, near the town of Alba in Piedmont, Italy. Precise location details are confirmed after booking.
Does the experience include a winery tour?▼
Yes. The session begins with a guided winery tour that covers the full production process, from vineyard management through to bottling, before the tasting commences.
Can guests with dietary restrictions participate?▼
Guests with specific dietary requirements or allergies are advised to contact the operator directly before booking to discuss whether the food selection can be adapted.
This experience is located in the Langhe and Roero wine region of Piedmont, northwestern Italy, centered near the town of Alba in the province of Cuneo. The territory sits between two UNESCO-recognized wine landscapes: the Langhe-Roero and Monferrato hills. The area is internationally known for Barolo and Barbaresco wines produced from Nebbiolo grapes, as well as the white Roero Arneis varietal grown on the right bank of the Tanaro river. Alba itself serves as the commercial and cultural capital of this wine zone and hosts the annual White Truffle Fair each autumn. The Roero zone on the opposite bank of the Tanaro produces lighter, aromatic wines alongside hazelnut orchards that supply some of Europe's most prized Tonda Gentile hazelnuts. Castelmagno, one of the cheeses featured in this tasting, is produced in the Val Grana valley within the Cuneo province and holds Protected Designation of Origin status under EU law.
Category: Wine Tourism | Region: Langhe and Roero, Piedmont, Italy | Nearest City: Alba (CN) | Country: Italy | Wine Appellations: Roero Arneis DOC, Roero DOCG, Barbera d'Alba DOC, Nebbiolo d'Alba DOC | Featured Products: Robiola di Roccaverano DOP, Castelmagno DOP, Nocciola Piemonte IGP | Activity Type: Guided Winery Tour and Food and Wine Tasting | Difficulty: Easy | Duration: 90 minutes | Audience: Adults, wine enthusiasts, culinary travelers, cultural tourists
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