Small-Group Cooking Class in Florence with Market Visit4.7(26,167 Reviews)5 hours
From€139.00per person
Listing ID : 50312
4.7(26,167 Reviews)
Small-Group Cooking Class in Florence with Market Visit
5hDuration
Max 12 peopleGroup Size
EnglishSpeaking Guide
Mobile ticketAccepted
About this experience
Duration5 Hours
Group SizeSmall Group
Starts AtFlorence
LanguagesEnglish
Florence Cooking Experience
Tuscan Cooking Class and San Lorenzo Food Market Tour
Learn the art of authentic Tuscan cuisine, from market stall to dining table, in one immersive small-group session.
This Tuscan cooking class in Florence combines a guided walk through the bustling San Lorenzo Food Market with a hands-on kitchen session, giving participants a genuine taste of regional culinary tradition. A qualified chef leads every step, from selecting seasonal produce at the market to plating the finished dishes in a fully equipped kitchen.
The experience opens at the San Lorenzo Food Market, one of Florence's most storied covered markets, where you browse ingredient-laden stalls and taste local products before purchasing what you will cook. This direct connection between market and kitchen is central to understanding how Tuscan cooks approach seasonality and quality.
Back in the kitchen, the group prepares a complete menu that typically spans bruschetta, several varieties of hand-made pasta with accompanying sauces, and a traditional dessert. Every dish is made using authentic Tuscan products, and the menu adapts with the season to reflect what is freshest and most representative of the region.
The meal is enjoyed together at the end of the class, accompanied by a regional wine selected to complement the food. A take-home recipe booklet ensures that everything learned during the session can be recreated at home with confidence.
Tour Highlights
Guided exploration of the historic San Lorenzo Food Market, tasting and selecting seasonal Tuscan ingredients at the stalls.
Hands-on preparation of a full Tuscan menu, from bruschetta and home-made pasta to a traditional dessert.
Guidance throughout from a qualified, experienced chef who explains techniques and the cultural context behind each dish.
A sit-down meal at the end of the class paired with an excellent Tuscan regional wine.
A take-home recipe booklet so every dish from the class can be reproduced in your own kitchen.
Small-group format that allows personal attention from the chef and a relaxed, sociable atmosphere throughout.
Itinerary
1
Meet at Piazzale Montelungo
Join your fellow travelers and tour leader at the designated meeting point. From here the group makes its way together toward the San Lorenzo district.
2
San Lorenzo Food Market Visit
Spend time wandering the covered market stalls, tasting seasonal products and purchasing the fresh ingredients that will form the basis of the cooking session. The chef provides context on each ingredient and its role in Tuscan cooking.
3
Hands-On Cooking Session
Move into the fully equipped kitchen and begin preparing the menu step by step under the chef's instruction. The class covers appetizer, pasta courses, sauces, and dessert, all made from scratch using authentic regional products.
4
Sit-Down Tuscan Lunch
Sit down with the group to enjoy every dish that has been prepared during the class. A carefully chosen Tuscan regional wine accompanies the meal.
5
Recipe Booklet and Farewell
Receive your take-home recipe booklet containing all the recipes covered during the session. The tour concludes at the kitchen venue.
What Is Included
Included
Professional chef guide throughout the entire experience
Guided visit to San Lorenzo Food Market
All cooking ingredients purchased at the market
Full hands-on cooking class in an equipped kitchen
Sit-down lunch of all dishes prepared during the class
Tuscan regional wine tasting with the meal
Take-home recipe booklet
Not Included
Hotel pickup and drop-off
Personal purchases at the market beyond class ingredients
Additional beverages beyond the wine provided
Gratuities for the chef or guide
Important Information
Please review all practical details before booking to ensure this experience is the right fit for your group and travel plans.
Duration
The full experience lasts approximately 5 hours, covering the market visit, cooking session, and shared lunch.
Meeting Point
The tour begins at Piazzale Montelungo, Florence. Participants are advised to arrive a few minutes early to ensure a prompt departure with the group.
What to Bring
Wear comfortable, closed-toe shoes suitable for standing in a kitchen environment. Participants with food allergies or dietary requirements should notify the operator in advance of the tour date.
Cancellation
Cancellation terms are set by the operator and displayed at the time of booking. Review the policy carefully before confirming your reservation.
Accessibility
The market environment involves uneven surfaces and the kitchen requires participants to stand for extended periods. Those with mobility concerns should contact the operator prior to booking.
Age Range
The tour is suitable for adult participants. Families with children should confirm age suitability with the operator before booking.
Reserve Your Place in the Kitchen
Spaces in this small-group class are limited. Secure your spot today and bring an authentic Tuscan recipe tradition home with you.
What dishes will I learn to cook during the class?▼
The typical menu includes bruschetta, multiple varieties of hand-made pasta with traditional Tuscan sauces, and a dessert. The exact dishes may vary slightly by season to reflect the freshest available ingredients.
Is this tour suitable for people with no cooking experience?▼
Yes. The class is rated as easy difficulty and the chef guides participants through every step, making it accessible to complete beginners as well as more experienced home cooks.
Where exactly does the tour start?▼
The tour begins at Piazzale Montelungo in Florence. Hotel pickup is not included, so participants should make their own way to the meeting point.
Can dietary restrictions or food allergies be accommodated?▼
Participants with allergies or specific dietary needs should inform the operator at the time of booking so arrangements can be considered in advance of the session.
What do I take home at the end of the class?▼
Every participant receives a recipe booklet containing all the recipes covered during the session, allowing the dishes to be recreated at home.
Is wine included in the experience?▼
Yes. A regional Tuscan wine is served with the sit-down lunch at the end of the cooking session as part of the included experience.
Tuscan Cooking ClassFlorence Food TourSan Lorenzo MarketItalian CuisinePasta MakingSmall Group TourWine and DineHands-On ExperienceCulinary TravelFlorence Day TourTraditional RecipesMarket Tour Florence
This experience is located in Florence, the capital of the Tuscany region in central Italy. Florence sits within the Metropolitan City of Florence in the Province of Florence, a destination globally recognized for Renaissance art, architecture, and a deeply rooted culinary tradition. The San Lorenzo neighborhood, where the market visit takes place, is one of the oldest commercial districts in the city center, positioned between the Duomo and the Mercato Centrale. Tuscany as a broader region is synonymous with farm-to-table Italian cuisine, featuring products such as hand-rolled pasta, cold-pressed olive oil, Chianti wine, and seasonal vegetables that form the backbone of the cooking class menu. Travelers arriving in Florence typically fly into Florence Peretola Airport (FLR) or Pisa International Airport (PSA), both within easy reach of the city center.
Location: Florence, Tuscany, Italy | Activity Type: Culinary Experience, Food Market Tour, Cooking Class | Difficulty: Easy | Duration: 5 Hours | Group Type: Small Group | Theme: Authentic Italian Cuisine, Cultural Immersion, Hands-On Travel | Best For: Foodies, Couples, Cultural Travelers, Solo Travelers | Season: Year-Round
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