Pasta Making Class in Florence with Certified Chef
Craft authentic Italian pasta by hand, steps from the city's most iconic landmark.
This pasta making class in Florence takes you from complete beginner to confident home cook in just two and a half hours, guided by a certified chef in a welcoming kitchen near the Duomo.
Florence has long been a crossroads of Italian culinary tradition, and pasta making sits at the heart of Tuscan food culture. This workshop connects you directly with that heritage, teaching you not only the technique but also the regional stories behind each shape.
You will work with fresh dough from the very first minute, learning to knead, roll, and shape classic forms including pappardelle and ravioli. Every step is guided closely by experienced instructors who adapt their teaching to each participant's pace.
At the end of the session, you sit down to enjoy the pasta you prepared, and you leave with a recipe booklet and a Pasta Mastery Certificate to mark the occasion. The experience is rated easy in difficulty, making it suitable for all ages and skill levels.
Tour Highlights
Receive a Pasta Mastery Certificate as a lasting memento of your culinary achievement in Florence.
Take home a recipe booklet covering the pasta shapes and sauces prepared during the class.
Cook in a dedicated kitchen located steps from Florence's iconic Duomo, in the heart of the historic centre.
Learn under the guidance of a certified chef who walks you through every stage of fresh pasta preparation.
Shape authentic pasta forms including pappardelle and ravioli using traditional hand techniques.
Sit down at the table to taste the fresh pasta you created, dressed with classic Italian sauces.
Discover the history and regional diversity behind Italy's most beloved pasta traditions.
What to Expect
Arrive at the kitchen near Florence's Duomo and meet your certified chef. Receive a brief introduction to the history of Italian pasta and an overview of the ingredients and tools you will use.
Roll up your sleeves and begin mixing and kneading the fresh pasta dough by hand. Your instructor explains the importance of each step and helps you achieve the right consistency.
Learn to roll out the dough and cut it into pappardelle, then master the folding and filling technique for ravioli. The chef provides hands-on guidance throughout this stage.
Watch as your freshly shaped pasta is cooked and dressed with traditional Italian sauces. The chef shares tips on timing and sauce pairings suited to each pasta form.
Sit down together to enjoy the meal you created. At the close of the session, receive your recipe booklet and Pasta Mastery Certificate.
What Is Included
Included
- Certified chef instruction throughout the session
- All ingredients and kitchen equipment
- Fresh pasta tasting at the end of the class
- Recipe booklet featuring pasta shapes and sauces
- Pasta Mastery Certificate
- Apron provided during the class
Not Included
- Hotel pickup and drop-off
- Additional beverages beyond those stated
- Gratuities for the chef
- Personal travel insurance
Important Information
Reserve Your Spot in Florence
Spaces in this small-group class fill quickly, particularly during peak travel season. Secure your place to avoid missing out on one of Florence's most hands-on culinary experiences.
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