Florence Pasta and Tiramisu Cooking Class with Unlimited Wine
Roll up your sleeves, pour a glass, and learn to cook like a Florentine in a restaurant with views of the Duomo.
This Florence pasta and tiramisu cooking class brings together hands-on culinary instruction, curated wine tasting, and cultural storytelling inside a historic restaurant at the heart of the city. Guests leave with practical skills, full stomachs, and a genuine connection to Florentine food traditions.
The setting alone makes this experience stand out. The restaurant occupies a space with direct views of the Duomo dome, and its atmosphere carries the weight of generations of Italian hospitality. It is not a purpose-built tourist kitchen but a working venue where local history and daily cooking intersect.
The session is designed for all skill levels. Whether you have never made fresh pasta or consider yourself a confident home cook, the format accommodates everyone without compromising on substance or pace.
An expert guide joins the Italian chefs throughout the class, weaving stories about Florence, its markets, and its culinary heritage into the practical instruction. The result is a session that functions equally as a cooking lesson and a cultural introduction to the city.
Experience Highlights
Cook inside a historic Florence restaurant with a direct view of the Duomo dome.
Learn to prepare authentic fresh pasta from scratch under the guidance of specialist Italian chefs.
Master the classic tiramisu recipe using traditional techniques passed down through Italian kitchens.
Enjoy unlimited selected wines throughout the session, paired thoughtfully with what you prepare.
Listen to fascinating stories about Florence and its food culture from a knowledgeable expert guide.
Difficulty rated easy, making it genuinely accessible for first-time cooking class participants.
Take home the skills and recipes to recreate both dishes in your own kitchen after the trip.
How the Class Unfolds
1
Welcome and Introduction
Guests gather at the historic restaurant in central Florence and meet the chefs and expert guide. The team introduces the dishes, the ingredients, and the cultural context behind the recipes chosen for the session.
2
Fresh Pasta Making
Hands-on instruction begins with fresh pasta. Chefs demonstrate the technique, then participants practice mixing, kneading, and shaping the dough themselves. Wine is poured and stories about Florentine culinary traditions accompany the work.
3
Tiramisu Preparation
Attention shifts to dessert as the group learns the classic tiramisu method. The guide shares the history of the dish while participants assemble their own version under the chefs supervision.
4
Tasting and Celebration
The session concludes with a shared tasting of everything prepared. Unlimited selected wines accompany the meal, and guests are encouraged to ask final questions about techniques or ingredient sourcing before the class closes.
What Is Included and Excluded
Included
Hands-on fresh pasta making instruction
Tiramisu preparation with step-by-step guidance
Unlimited selected wines during the session
Expert guide providing cultural and historical context
Use of all kitchen equipment and ingredients
Recipes to take home after the class
Not Included
Hotel pickup and drop-off
Additional beverages beyond included wine selection
Gratuities for chefs and guide
Personal travel insurance
Important Information
Please read the details below carefully before booking to ensure a smooth and enjoyable experience.
Duration
The class runs for approximately 2 hours and 30 minutes from the scheduled start time.
Meeting Point
Guests meet directly at the historic restaurant in the centre of Florence. The venue is located within walking distance of the Duomo and well served by public transport.
What to Bring
Wear comfortable clothing suitable for a kitchen environment. Closed-toe shoes are recommended. No specialist equipment is required.
Cancellation
Please review the cancellation policy at the time of booking. Standard ToursXplorer cancellation terms apply to this experience.
Accessibility
Guests with mobility requirements or dietary restrictions are encouraged to contact the organiser prior to booking to confirm suitability.
Age Range
This experience is suitable for adults. Guests must be of legal drinking age to participate in the wine tasting component of the session.
Ready to Cook in Florence?
Secure your place in this hands-on pasta and tiramisu class and spend an afternoon cooking, tasting, and learning in the heart of one of Italy's most celebrated culinary cities.
Do I need any prior cooking experience to join this class?▼
No prior experience is required. The class is rated easy and is designed to be accessible for complete beginners as well as those with some cooking background.
What dishes will I learn to prepare?▼
Participants learn to make fresh pasta from scratch and a classic tiramisu. Both recipes are traditional Italian preparations demonstrated and guided by specialist chefs.
Is the wine included throughout the entire session?▼
Yes, unlimited selected wines are included for the full duration of the 2.5-hour class. The wines are chosen to complement the dishes being prepared.
Where exactly does the class take place?▼
The class takes place in a historic restaurant in the centre of Florence with views of the Duomo dome. The exact address is provided upon booking confirmation.
Can I take the recipes home after the class?▼
Yes, participants receive the recipes for the dishes prepared during the session, allowing them to recreate both the pasta and the tiramisu at home.
Is this experience suitable for vegetarians?▼
Fresh pasta and tiramisu are inherently vegetarian dishes. Guests with specific dietary requirements should contact the organiser before booking to confirm all components are suitable.
This experience is located in Florence, the capital of Tuscany in central Italy and one of the world's most recognised destinations for art, architecture, and food culture. The class takes place in a historic restaurant within walking distance of the Duomo di Firenze, placing participants at the geographical and cultural heart of the city. Florence sits at the centre of a region celebrated for its fresh pasta traditions, robust wines, and dessert culture, making it an ideal setting for a culinary immersion experience. Visitors travelling to Florence from international hubs typically arrive via Florence Peretola Airport or by high-speed rail through Santa Maria Novella station, both of which connect directly to the city centre where this activity is based.
Category: Cooking Classes and Food Experiences | City: Florence | Country: Italy | Region: Tuscany | Activity Type: Hands-On Culinary Workshop | Difficulty: Easy | Duration: Half Day | Audience: Adults, Couples, Food Enthusiasts, Solo Travellers, Small Groups | Meal Type: Pasta, Dessert | Beverage: Wine Included | Landmark: Florence Duomo
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