Florence Pasta and Tiramisu Cooking Class with Unlimited Wine
Roll up your sleeves, pour a glass, and learn to cook like a Florentine in a restaurant with views of the Duomo.
This Florence pasta and tiramisu cooking class brings together hands-on culinary instruction, curated wine tasting, and cultural storytelling inside a historic restaurant at the heart of the city. Guests leave with practical skills, full stomachs, and a genuine connection to Florentine food traditions.
The setting alone makes this experience stand out. The restaurant occupies a space with direct views of the Duomo dome, and its atmosphere carries the weight of generations of Italian hospitality. It is not a purpose-built tourist kitchen but a working venue where local history and daily cooking intersect.
The session is designed for all skill levels. Whether you have never made fresh pasta or consider yourself a confident home cook, the format accommodates everyone without compromising on substance or pace.
An expert guide joins the Italian chefs throughout the class, weaving stories about Florence, its markets, and its culinary heritage into the practical instruction. The result is a session that functions equally as a cooking lesson and a cultural introduction to the city.
Experience Highlights
Cook inside a historic Florence restaurant with a direct view of the Duomo dome.
Learn to prepare authentic fresh pasta from scratch under the guidance of specialist Italian chefs.
Master the classic tiramisu recipe using traditional techniques passed down through Italian kitchens.
Enjoy unlimited selected wines throughout the session, paired thoughtfully with what you prepare.
Listen to fascinating stories about Florence and its food culture from a knowledgeable expert guide.
Difficulty rated easy, making it genuinely accessible for first-time cooking class participants.
Take home the skills and recipes to recreate both dishes in your own kitchen after the trip.
How the Class Unfolds
Guests gather at the historic restaurant in central Florence and meet the chefs and expert guide. The team introduces the dishes, the ingredients, and the cultural context behind the recipes chosen for the session.
Hands-on instruction begins with fresh pasta. Chefs demonstrate the technique, then participants practice mixing, kneading, and shaping the dough themselves. Wine is poured and stories about Florentine culinary traditions accompany the work.
Attention shifts to dessert as the group learns the classic tiramisu method. The guide shares the history of the dish while participants assemble their own version under the chefs supervision.
The session concludes with a shared tasting of everything prepared. Unlimited selected wines accompany the meal, and guests are encouraged to ask final questions about techniques or ingredient sourcing before the class closes.
What Is Included and Excluded
Included
- Hands-on fresh pasta making instruction
- Tiramisu preparation with step-by-step guidance
- Unlimited selected wines during the session
- Expert guide providing cultural and historical context
- Use of all kitchen equipment and ingredients
- Recipes to take home after the class
Not Included
- Hotel pickup and drop-off
- Additional beverages beyond included wine selection
- Gratuities for chefs and guide
- Personal travel insurance
Important Information
Ready to Cook in Florence?
Secure your place in this hands-on pasta and tiramisu class and spend an afternoon cooking, tasting, and learning in the heart of one of Italy's most celebrated culinary cities.
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