Mamoiada Winery Tour with Wine Tasting and Local Produce
Discover the story behind Sardinia's most celebrated red wine, deep in the heart of Barbagia.
This guided winery tour in Mamoiada takes you through the full journey of Sardinian wine production, from the vinification rooms to an underground ageing tunnel, ending with a curated tasting of five wines paired with regional cured meats and cheeses.
Mamoiada is widely regarded as one of Sardinia's most important wine villages, famed above all for Cannonau, a robust red wine with deep historical roots in the local culture. The winery you will visit has helped shape that reputation, earning recognition from Slow Wine — one of the most respected Italian wine guides — a distinction held by very few Sardinian producers.
The experience is designed to be accessible and informative for all visitors, whether you are discovering Sardinian wine for the first time or deepening an existing appreciation. The winery's team shares both the technical knowledge behind their craft and the human story of a business committed to the land and its community.
The tasting concludes with a generous selection of local cold meats and cheeses sourced from the same territory, reinforcing the connection between Sardinian food culture and its wine heritage. Coffee and water are included, and the team can accommodate dietary needs including allergies, intolerances, and vegetarian or vegan requirements upon request.
Tour Highlights
Guided walk through the winery's vinification room, bottling area, and ageing cellar.
Exploration of a fascinating underground tunnel used for wine ageing.
Tasting of five wines including the renowned Cannonau and Granatza in purity.
Pairing with a curated selection of high-quality local cured meats and cheeses.
Learn from a Slow Wine-recognised producer — one of the few in all of Sardinia.
Insight into the winery's commitment to environmental and social sustainability.
Tour Itinerary
Arrive at the winery and receive an introduction to the company's history, production philosophy, and the varieties cultivated in the Mamoiada area.
Walk through the areas where grapes are transformed into wine, and observe the bottling process alongside an explanation of the techniques used.
Descend into the winery's underground tunnel, where bottles and barrels rest during the crucial ageing phase of production.
Taste five wines chosen from the winery's range of whites, reds, and rosés, paired with local cured meats, cheeses, coffee, and water.
What Is Included
Included
- Guided tour of the winery facilities
- Visit to the underground ageing tunnel
- Tasting of 5 wines of your choice
- Selection of local cured meats and cheeses
- Coffee and water
- Professional guide throughout
Not Included
- Additional drinks beyond those included
- Extra food beyond the tasting selection
- Transport to and from the winery
- Gratuities
Important Information
Ready to Explore Mamoiada's Wine Heritage?
Secure your place on this guided winery tour and discover the craft, culture, and flavours behind one of Sardinia's most celebrated wine traditions.
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