Cured Meat & Olive Oil Tasting near Pisa & Livorno
Step inside a working Tuscan farm and taste the flavors that define this ancient landscape.
This Tuscan olive oil and cured meat tasting brings you face to face with two of the region's most storied traditions: cold-pressed organic olive oil and the rare Cinta Senese pig, whose roots in Tuscan farming stretch back centuries. In just one hour, you move from ancient olive groves to a working oil mill and finally to a guided tasting table.
The experience is structured around transparency. Visitors see the olive trees, meet the pigs, and step inside the mill where the machinery is exposed and the guide explains each stage of production without filters or theater.
The Cinta Senese breed is recognized by its striking black coat interrupted by a white band across the shoulders, a visual marker that has made it an emblem of Tuscan heritage. Its meat is processed using traditional curing techniques that have changed little over generations.
Olive oil production here follows organic and I.G.P. standards, meaning every bottle carries a traceable origin. The tasting covers several oil varieties, giving visitors a direct comparison between subtle differences in aroma, acidity, and finish.
Tour Highlights
Visit the farm to observe Cinta Senese pigs and centuries-old olive groves in their natural setting.
Step inside a traditional oil mill and see the production machinery used to press organic extra virgin olive oil.
Taste a curated selection of oils including classic extra virgin, I.G.P. organic, and aromatic infusions of lemon, orange, garlic, and chili.
Learn about the ancient Cinta Senese breed and the traditional curing methods used to produce its distinctive pork products.
Discover sustainable farming and organic production practices rooted in Tuscan agricultural heritage.
Benefit from expert guidance throughout, with clear explanations of each product and its origins.
What to Expect
The tour begins with a short introduction at the farm, where the landscape of ancient olive groves and the free-ranging Cinta Senese pigs set the context for everything that follows.
A brief guided walk through the olive groves allows visitors to observe the trees up close and understand how the local terrain and climate influence the quality of the oil produced.
Entering the production facility, visitors see the cold-press machinery in operation. The guide explains each step from olive crushing to separation and bottling.
A structured tasting session presents multiple varieties of oil, from a standard extra virgin to I.G.P.-certified organic oil and flavored blends. The guide walks through how to evaluate color, scent, and taste.
Traditional Cinta Senese cured meats are presented alongside the oils, offering a pairing that reflects the full range of flavors produced on the farm. The guide explains the breed's history and the curing process.
Included & Not Included
What Is Included
- Guided visit to the olive groves and Cinta Senese pig enclosure
- Behind-the-scenes tour of the traditional oil mill
- Tasting of multiple olive oil varieties including I.G.P. organic and infused oils
- Tasting of Cinta Senese cured meats
- Expert commentary on production methods and farming heritage
Not Included
- Transportation to and from the farm
- Additional food or beverages beyond the tasting
- Product purchases
Important Information
Reserve Your Spot
Secure your place on this one-hour Tuscan farm and tasting experience near Pisa and Livorno. Availability is limited, so early booking is recommended.
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