Sushi Masterclass on a Luxury Catamaran in Barcelona
A hands-on sushi experience paired with Mediterranean sea views and an elegant private cruise.
This private sushi masterclass on a luxury catamaran offers a refined combination of culinary learning and coastal sailing, departing from Marina Port Vell, Barcelona's most exclusive harbour. Guests work directly with a private chef to prepare a full sushi menu while the catamaran glides along the Mediterranean coastline. The experience is suited to all skill levels and designed for those who value both gastronomy and atmosphere.
The setting is deliberately intimate. A dedicated crew and chef attend to your group throughout the voyage, creating an environment that feels relaxed yet polished. From the welcome drink to the final sail back into port, every element is arranged to complement the culinary journey taking place on deck.
Barcelona's coastline provides a natural backdrop that shifts from the colourful port district to open Mediterranean waters as the session progresses. The combination of fresh ingredients, attentive instruction, and sea air produces a sensory experience that is difficult to replicate on land.
This experience is a strong choice for celebrations, romantic evenings, or any occasion where guests are looking for something meaningful and memorable rather than a standard dining outing.
Experience Highlights
Sail aboard a luxury private catamaran departing from Marina Port Vell, Barcelona's premier harbour.
Learn professional cutting techniques, rice preparation, and rolling methods guided by a private chef.
Work with premium, top-quality fish and seasonal ingredients to prepare maki, uramaki, nigiri and sashimi.
Enjoy cava or wine paired with your freshly prepared sushi creations while admiring the Mediterranean skyline.
Cruise along Barcelona's coastline with time to relax on the front lounge or flybridge after the masterclass.
Fully private experience with a dedicated crew and chef throughout — no shared groups or shared tables.
Ideal for celebrations, romantic evenings, and premium gastronomic experiences on the Mediterranean.
What to Expect
Arrive ten minutes before departure at the entrance of Marina Port Vell. The crew will greet you and escort you on board, where the chef has already prepared the setup for the session.
As the catamaran leaves the marina, a welcome drink is served while the chef introduces the masterclass. Guests receive an overview of the ingredients, tools and traditional Japanese techniques that will be used during the session.
Once in open water, the chef guides participants step by step through preparing maki rolls, uramaki, nigiri and fresh-cut sashimi. The class covers cutting techniques, rice preparation, ingredient pairing and rolling methods at a pace suitable for all experience levels.
After completing the preparations, guests sit down to enjoy their creations at an elegantly set table on board. Drinks are paired with the sushi as the catamaran continues along the coastline.
With the masterclass complete, guests are free to relax on the front lounge or flybridge, take photographs, or simply enjoy the Mediterranean setting. Where sea conditions allow, the vessel may pause offshore to extend the moment.
The experience concludes with a smooth return to Marina Port Vell. The crew assists with disembarkation, and guests leave with both the skills and the memory of a culinary evening on the Mediterranean.
What Is Included
Included
- Private catamaran charter with dedicated crew
- Private chef throughout the full experience
- Full sushi masterclass with hands-on instruction
- All sushi ingredients — premium fish and seasonal produce
- Welcome drink on departure
- Cava or wine paired with the meal
- Elegantly set table for dining on board
Not Included
- Additional beverages beyond those specified
- Gratuities for crew and chef
- Personal travel insurance
- Transportation to and from Marina Port Vell
Important Information
Reserve Your Place
Spaces on this private experience are limited by design. Secure your evening on the Mediterranean before availability closes.
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