Organic Winery Visit near Turin with Wine and Food Tasting
Step into the living tradition of Piedmontese winemaking, from ancient ceramic fermentation vessels to oak-aged Nebbiolo, paired with regional flavors that tell the story of the land.
This organic winery visit near Turin offers an unhurried, hands-on encounter with sustainable viticulture, guiding visitors through both the science and soul of Piedmontese wine production. In just two hours, guests move from fermentation rooms to vineyard paths, pausing to taste wines shaped by morainic soils and careful organic farming.
The winery blends contemporary technique with time-honored methods, using oak barrels from prestigious cooperages alongside ceramic amphorae that echo ancient winemaking traditions. Each vessel plays a distinct role in shaping the aromatic profile of the wines, and the guided tour explains why these choices matter to the final glass.
The tasting session brings the visit to life, showcasing certified organic wines including a Canavese D.O.C. Nebbiolo and an Erbaluce di Caluso D.O.C.G., accompanied by a curated platter of local cheeses, cured ham, and Turin-born grissini breadsticks. A self-guided walk through the estate vineyards rounds out the experience with open-air views of the morainic landscape.
Tour Highlights
Taste certified organic wines including a Canavese D.O.C. Nebbiolo and an Erbaluce di Caluso D.O.C.G. aged in ceramic amphorae.
Explore fermentation rooms featuring both oak barrels from renowned cooperages and ceramic vessels rooted in ancient techniques.
Enjoy a regional cheese and ham platter paired with authentic Turin-invented grissini breadsticks.
Walk through scenic estate vineyards planted on mineral-rich morainic soils of sand and gravel.
Discover the winery's sustainability commitment, from photovoltaic energy panels to a climate-controlled, low-consumption facility.
Sample the Langhe D.O.C. Dolcetto Bio sourced from high-altitude vineyards, known for its balance and harmony.
Itinerary
Guests are welcomed at the estate and introduced to the winery's history, philosophy, and organic farming approach. The tour begins with an overview of the production facility and its sustainable design.
Guides lead visitors through the fermentation and aging rooms, explaining the role of oak barrels in developing structure and complexity. Ceramic amphorae are also presented as a revival of ancestral winemaking that preserves delicate grape aromas.
A seated tasting features three organic wines: the Canavese D.O.C. Nebbiolo Bio, the Erbaluce di Caluso D.O.C.G. aged in ceramic, and the Langhe D.O.C. Dolcetto Bio from high-altitude vines. Each wine is presented with context on its terroir, vinification, and flavor profile.
The tasting is accompanied by a platter of regional cheeses, cured ham, and traditional Turin grissini breadsticks. The pairing is designed to highlight how local produce complements the character of Piedmontese wines.
Guests are invited to explore the estate vineyards at their own pace, walking through rows of vines set on morainic soils rich in sand and gravel. The walk offers a quiet close to the experience and a direct connection to the landscape behind each bottle.
What Is Included
Included
- Guided tour of the winery fermentation and aging areas
- Tasting of three organic wines (Nebbiolo, Erbaluce, Dolcetto)
- Local cheese and ham platter with grissini breadsticks
- Self-guided walk through the estate vineyards
- Expert guide commentary on winemaking and terroir
Not Included
- Transportation to and from the winery
- Additional wine purchases
- Gratuities for the guide
- Personal travel insurance
Important Information
Ready to Visit?
Reserve your place at this organic winery near Turin and experience a genuine slice of Piedmontese wine culture, from barrel room to vineyard, with wine and local food included.
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