Walk Among the Olive Trees and Guided Tasting in Oristano
A sensory journey through centenarian groves and the living traditions of Sardinian olive oil production.
Step into the working world of a passionate family estate where Sardinian olive oil tasting becomes a gateway to understanding the island's agricultural heritage and its deep-rooted relationship with the land.
Founded in 2016 by Paola and Antonello, this small-batch producer sits within a landscape shaped by centuries of olive cultivation. A portal dating to the 1700s, the ruins of an old farmhouse, an ancient well, and a stone mill frame every step of the visit with authentic historical weight.
The estate grows only indigenous olive varieties, a choice that results in oils with distinct character and traceable origin. Visitors walk the groves, learn about the cultivation process, and come away with a clear sense of what separates artisanal production from industrial output.
This experience is designed for those who travel with curiosity and prefer meaningful encounters over packaged attractions. The setting is rural and unhurried, and the two-hour format leaves enough space to ask questions, slow down, and genuinely engage with the people who tend this land.
Highlights
Walk through centenarian olive groves growing only indigenous Sardinian varieties.
Take part in a guided sensory tasting of extra virgin olive oils led by Paola and Antonello.
Discover a historic estate complete with a portal from the 1700s, an ancient stone mill, and a traditional well.
Learn how indigenous cultivars influence the flavor profile and quality of each oil produced.
Enjoy direct interaction with the producers in an intimate, small-group setting.
Gain insight into Sardinian agricultural traditions that have shaped this region for generations.
Itinerary
Paola and Antonello greet guests at the estate entrance, a portal dating to the 1700s, and introduce the history and philosophy behind their olive oil project.
Guests stroll among centenarian olive trees, learning about the indigenous varieties cultivated on the property and the farming practices that define the estate's approach.
The tour includes a look at the ancient stone mill, the traditional well, and the remains of the original farmhouse, each offering a tangible connection to the estate's long history.
The experience concludes with a structured tasting session where guests learn to evaluate color, aroma, and flavor, and discover how each indigenous variety expresses itself in the finished oil.
What Is Included
Included
- Guided walk through the olive groves
- Visit to historical estate structures
- Guided sensory olive oil tasting
- Expert commentary from the producers
Not Included
- Transportation to and from the estate
- Additional food or beverages beyond the tasting
- Gratuities
Important Information
Reserve Your Spot
Places on this small-group experience are limited to ensure a personal and attentive visit. Secure your space in advance to avoid missing out on this taste of authentic Sardinian tradition.
Book Now
