Fiesole: Olio Evo Gold Experience at Frantoio Buonamici
Discover the art of extra virgin olive oil in the hills above Florence
This extra virgin olive oil tasting in Fiesole brings together the craft of traditional oil production and the pleasures of guided sensory exploration in one beautifully conceived experience. Set within the modern, welcoming facilities of Frantoio Buonamici, the session balances education with genuine gastronomy.
Fiesole, perched above Florence in the Tuscan hills, has long been associated with olive cultivation. The landscape here produces oils of distinct character, shaped by altitude, soil, and a climate that rewards careful farming and patient milling.
This experience is structured to welcome guests with little prior knowledge of olive oil as readily as it does seasoned enthusiasts. The pace is unhurried, the setting refined, and the information delivered by professionals who work with these oils every day.
Experience Highlights
Guided tour of a working oil mill and production facility in Fiesole.
Technical tasting of 3 or 5 extra virgin olive oils led by a qualified expert.
Learn to identify flavor notes, quality markers, and production distinctions.
Food pairing with local breadboard and bruschetta prepared on site.
A glass of wine or prosecco included to complement the tasting.
Insight into the history and craftsmanship behind award-quality Tuscan olive oils.
What to Expect
Arrive at Frantoio Buonamici in Fiesole, where your host introduces the history of the estate and its approach to olive oil production. The atmosphere is relaxed and informative from the outset.
Walk through the oil mill and observe the equipment and stages involved in producing extra virgin olive oil. Your guide explains each step, from harvesting to pressing and filtering.
Sit down with an expert for a structured tasting of 3 or 5 different extra virgin olive oils. You will learn to assess color, aroma, and flavor using professional tasting techniques.
Taste the oils alongside a selection of local bread and bruschetta, experiencing how the right pairing elevates both the food and the oil. A glass of wine or prosecco accompanies this final stage.
What Is Included
Included
- Guided tour of the oil mill
- Expert-led tasting of 3 or 5 extra virgin olive oils
- Local breadboard and bruschetta pairing
- Glass of wine or prosecco
- Professional guidance on tasting techniques
Not Included
- Transportation to and from Fiesole
- Additional food or beverages beyond those listed
- Gratuities
Important Information
Reserve Your Spot
Spaces at Frantoio Buonamici are limited to maintain the quality of each tasting session. Secure your place in advance to avoid disappointment.
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