Truffle Experience at Frantoio Buonamici in Fiesole
From forest floor to table — a sensory journey through Tuscany's most treasured flavors
This truffle hunting experience in Fiesole combines the ancient art of foraging with a refined tasting session centered on freshly harvested truffles and extra virgin olive oil. Set within the tranquil Tuscan hills, the experience is guided by expert hunters and their trained dogs, offering genuine insight into one of Italy's most revered culinary traditions. Accessible to all fitness levels, it is rated easy and requires no prior knowledge.
Fiesole, perched above Florence in the Apennine foothills, has long been surrounded by woodlands rich in the mycorrhizal networks that allow truffles to grow. The Buonamici estate, home to a working olive oil mill, provides a grounded and authentic setting for this encounter between land and table.
The experience moves naturally from outdoor foraging to an indoor tasting, where the earthy complexity of truffles is explored alongside Olio Nuovo — the freshly pressed olive oil produced at the estate each harvest season. The pairing is deliberate, illuminating how two distinct products of the same landscape can complement each other with precision.
Participants leave with a clearer understanding of how truffles are located, harvested, and incorporated into regional cuisine, as well as a deeper appreciation for the craft behind cold-pressed olive oil production in Tuscany.
Experience Highlights
Walk through Tuscan woodland with experienced truffle hunters and their trained dogs.
Learn the techniques used to locate and harvest truffles without damaging the surrounding ecosystem.
Taste dishes crafted to showcase the aroma and depth of freshly harvested truffles.
Sample Olio Nuovo, the estate's freshly pressed extra virgin olive oil, paired with truffle preparations.
Discover how two iconic Tuscan ingredients interact when paired with care and expertise.
Hosted at a working olive oil mill with deep roots in the Fiesole agricultural tradition.
Itinerary
Arrive at the Buonamici estate in Fiesole, where your guide introduces the history of the property and the broader tradition of truffle hunting in the Tuscan landscape. The group receives a brief orientation before heading into the forest.
Accompanied by a professional truffle hunter and trained dogs, you explore the surrounding woodland. The guide explains how dogs are trained, how truffles grow, and why specific environmental conditions are essential to their development.
When truffles are located, the guide demonstrates proper harvesting technique to preserve the mycelium and ensure future growth. Participants observe and may assist in the careful extraction process.
Back at the mill, a selection of dishes prepared with the harvested truffles is presented alongside Olio Nuovo. The tasting is guided, with attention given to the flavor profiles and how the ingredients complement each other.
The session closes with an open conversation about truffle seasons, regional varieties, culinary uses, and the olive oil production process at the estate. Participants are welcome to ask questions and explore the mill.
What Is Included
Included
- Expert truffle hunter guide
- Truffle hunting experience with trained dogs
- Guided tasting of truffle-based dishes
- Olio Nuovo extra virgin olive oil tasting
- Hosted at Frantoio Buonamici estate
Not Included
- Transportation to and from the estate
- Additional food or beverages beyond the tasting
- Gratuities for guides
- Personal travel insurance
Important Information
Reserve Your Spot
Places on this experience are limited to maintain the quality of the guided hunt and tasting. Secure your booking in advance to avoid disappointment.
Book Now
