Authentic Ligurian Cooking Class in a Historic Chiavari Apartment
Between Portofino and the Cinque Terre, discover the flavors of Liguria in a noble residence of the 1900s
This Ligurian cooking class in Chiavari invites guests into a genuine noble apartment dating to the early twentieth century, tucked inside a historic Genoese-style building at the heart of the town. Led by foodteller Fabio Bongiorni, the session offers hands-on preparation of regional dishes in a setting that feels personal and unhurried. The location, midway between Portofino and the Cinque Terre, adds a distinct sense of place to every recipe learned.
Chiavari sits along the Ligurian Riviera di Levante, a stretch of coastline celebrated for its pesto, fresh pasta, and herb-scented traditions rooted in centuries of trade and fishing culture. The apartment used for these sessions preserves the atmosphere of a working family kitchen rather than a commercial cooking school, with original furnishings and a large living room that frames the experience.
Guests participate actively from start to finish, following guidance through each step of the preparation rather than simply observing. The difficulty level is rated easy, making this suitable for travellers with little or no prior culinary experience.
Fabio Bongiorni approaches food as narrative, weaving the history and geography of the Ligurian coast into each technique and ingredient. His role as a foodteller shapes the class into something closer to a cultural encounter than a standard cooking lesson.
Highlights
Cook inside a genuine early-1900s noble apartment in the historic center of Chiavari, preserved in its original character.
Learn directly from Fabio Bongiorni, a recognized foodteller who connects Ligurian culinary heritage to every dish.
Take part in an entirely active experience where you prepare the dishes yourself under expert guidance.
Benefit from a location between two of Italy's most iconic coastal areas, Portofino and the Cinque Terre.
Experience the atmosphere of a historic Genoese-style building that forms the backdrop for an intimate culinary session.
Discover traditional Ligurian recipes using regional ingredients and time-honoured techniques in a relaxed setting.
How the Experience Unfolds
Guests arrive at the historic apartment in central Chiavari, where Fabio introduces the story of the building and the culinary traditions of the Ligurian Riviera. The large living room sets the tone for the session ahead.
The group gathers around the kitchen to examine the regional ingredients selected for the class. Fabio explains their origins, seasonal relevance, and role in Ligurian cuisine.
Participants take an active role in preparing the dishes, guided step by step through each technique. The pace is relaxed and designed to accommodate all skill levels.
As the dishes come together, Fabio shares stories connecting each recipe to the landscape, history, and people of coastal Liguria. This narrative dimension distinguishes the session from a conventional class.
The session concludes with the opportunity to taste the prepared dishes in the atmospheric surroundings of the apartment. Guests leave with both recipes and a deeper understanding of the regional food culture.
What Is Included
Included
- Hands-on cooking class led by foodteller Fabio Bongiorni
- Use of fully equipped kitchen in historic Chiavari apartment
- All ingredients for the prepared Ligurian dishes
- Tasting of the dishes prepared during the session
- Cultural and culinary commentary throughout the experience
Not Included
- Transportation to and from the meeting point
- Additional beverages beyond what is provided
- Personal expenses or souvenirs
- Gratuities
Important Information
Reserve Your Place
Secure your spot in this intimate Ligurian cooking class and bring home more than a recipe. Places are limited to keep the experience personal and authentic.
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