Chianti Winery Tour with Wine and Food Tasting near Florence
Step into a family-owned estate and discover the living tradition of sustainable winemaking in the Tuscan hills.
This Chianti winery tour near Florence brings you inside a family-run estate where sustainable viticulture and generations of craft are woven into every bottle. In just 90 minutes, guests move from cellar to tasting table for a grounded, unhurried encounter with one of Tuscany's most celebrated wine regions.
The tour begins beneath the estate's historic cellars, where your guide traces the full arc of the winemaking process. From the philosophy of environmentally responsible farming to the patient art of barrel ageing, the experience is shaped by the family's own voice and vision.
The tasting that follows brings together four carefully selected wines, anchored by the estate's Rosato and its flagship Chianti Classico. When seasonal availability allows, two limited-edition vintages — including Super Tuscan labels produced in very small quantities — round out the session with a rare perspective on the estate's exclusive range.
Food plays an equal role in the experience. A curated platter of cured meats, regional cheeses, homemade jams, crostini, and traditional fettunte dressed with the estate's extra virgin olive oil accompanies each pour. Younger guests receive the same food selection alongside water.
Tour Highlights
Guided tour of the estate's historic wine cellars with insight into the family's heritage and production methods.
Learn about the winery's environmentally conscious farming approach and sustainable viticulture practices.
Taste four wines including the vibrant Rosato and the renowned Chianti Classico produced on the estate.
Opportunity to sample limited-edition Super Tuscan vintages when available — produced in very small annual batches.
Enjoy a generous tasting board of local cured meats, cheeses, jams, crostini, and olive oil-soaked fettunte.
The estate's own extra virgin olive oil features prominently in the food pairing, offering a second taste of the land.
Families are welcome — children receive the full food selection alongside still water in place of wine.
Tour Itinerary
Guests gather at the winery entrance for a brief introduction to the estate's history, the family behind it, and the values that guide their approach to winemaking. The tone is informal and personal from the outset.
The guided walk through the cellars covers fermentation, ageing vessels, and the estate's sustainable production choices. Your guide explains how each stage of the process reflects the family's environmental commitments.
The tasting opens with four wines from the estate's main range, including the Rosato and the Chianti Classico. Each pour is accompanied by tasting notes and context about the vintage and grape varieties used.
When available, two additional wines from the estate's limited productions are offered — typically Super Tuscan blends crafted in small annual quantities. Availability varies by visit date and stock.
A selection of local cured meats, cheeses, homemade jams, crostini, and fettunte with extra virgin olive oil is served alongside the wines. Children are offered the same platter with water instead of wine.
What Is Included
Included
- Guided cellar tour with expert commentary
- Tasting of 4 estate wines (Rosato and Chianti Classico included)
- Limited-edition vintage tasting when available
- Food platter: cured meats, cheeses, jams, crostini, and fettunte
- Estate extra virgin olive oil served with food
- Water for children and non-drinkers
Not Included
- Hotel pickup and drop-off
- Transportation to and from the estate
- Additional wine purchases
- Gratuities
Important Information
Reserve Your Spot
Places on this tour are limited to keep the experience personal and unhurried. Secure your tasting at one of Tuscany's most welcoming family estates before availability closes.
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