Gluten-Free Italian Cooking Class in Florence
A hands-on journey through authentic Italian flavors, reimagined for a gluten-free table.
This gluten-free cooking class in Florence brings together professional guidance, premium local ingredients, and the warmth of Italian culinary tradition in one memorable session. Participants prepare a complete four-course menu from scratch, then enjoy the results at a seated table with wine pairings included.
Held inside the air-conditioned Gullo kitchen, a professional-grade culinary space in the heart of Florence, the class balances structured instruction with genuine hands-on participation. The setting is designed for comfort and engagement, making it suitable for beginners and experienced home cooks alike.
Every dish on the menu relies on high-quality, locally sourced ingredients selected to reflect authentic Italian flavors without compromise. The result is a cooking experience that goes beyond dietary accommodation and delivers a genuinely satisfying introduction to Italian food culture.
The class closes with a convivial shared meal at the table, where guests can savor everything they have prepared alongside Prosecco and curated Italian wines. Aprons, kitchen tools, and digital recipe cards are provided so the experience can continue at home.
Experience Highlights
Cook a full four-course gluten-free Italian menu with guidance from professional chefs.
Use high-quality, locally sourced Italian ingredients throughout the entire class.
Enjoy your meal at a seated table paired with Prosecco and fine Italian wines.
Work inside a gorgeous, fully equipped, air-conditioned Gullo kitchen in central Florence.
Receive digital recipe cards so you can recreate every dish at home after the class.
A small-group format ensures personalized attention and an intimate atmosphere.
Ideal for guests with gluten intolerance and for anyone curious about gluten-free Italian cooking.
How the Class Unfolds
Guests are welcomed at the Gullo kitchen, introduced to the professional culinary space, and fitted with aprons. The lead chef outlines the four-course menu and the gluten-free techniques that will guide the session.
The cooking begins with the appetizer course, where participants learn foundational preparation skills using fresh, locally sourced ingredients. The chef explains ingredient selection and the role of each component in Italian cuisine.
Guests make fresh gluten-free pasta by hand and prepare a complementary sauce from scratch. This is typically the most tactile and engaging part of the class, offering insight into traditional pasta-making adapted for a gluten-free format.
The session continues with a main course and a classic Italian dessert, both prepared gluten-free. Participants rotate through techniques and learn how each course fits into the structure of a traditional Italian meal.
Once cooking is complete, guests sit down together to enjoy the full four-course menu they have prepared. Prosecco and fine Italian wines are served alongside, creating a relaxed and convivial close to the experience.
What Is Included
Included
- Professional chef instruction throughout the class
- All ingredients for the four-course gluten-free menu
- Apron and kitchen tools for the session
- Digital recipe cards sent after the class
- Prosecco and Italian wine pairings with the meal
- Seated table service for the final meal
Not Included
- Hotel pickup and drop-off
- Additional beverages beyond those stated
- Gratuities for the chef and staff
Important Information
Reserve Your Spot in the Kitchen
Places in this hands-on gluten-free cooking class are limited. Secure your seat to avoid disappointment and look forward to an afternoon of authentic Italian flavors in Florence.
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