The tour begins with a pickup from your accommodation in the Bologna city center or directly from Bologna train station. From there, you head into the Emilian countryside toward the first stop of the day.

At a family-run cheese factory, the producers' staff leads you through the full process of making aged Parmigiano Reggiano. The visit is followed by a tasting of organic Parmigiano Reggiano at different ages, Ricotta, Caciotta, balsamic vinegar, marmalade, and a glass of local wine.

You will have a free visit to the Lamborghini Museum, tracing the life and vision of Ferruccio Lamborghini through his first revolutionary models and the more recent supercars that cemented the brand's global reputation.

A guided visit to a local acetaia reveals the patient, meticulous process behind Traditional Balsamic Vinegar of Modena, followed by a tasting at the end of the tour. A light lunch exploring the gastronomic pairing of local food and balsamic vinegar is then served on the producer's premises.

The final museum visit takes you to the Ferrari Museum in Maranello, where cars, trophies, and archival imagery document the extraordinary history of the brand. You will walk through spaces where some of the most celebrated automobiles in the world have been designed.

At the end of the day, the group is driven back and dropped off in Bologna, completing the circular itinerary from the city.