Distillates Workshop and Tasting at a Berry Farm in Tempio Pausania
Discover three world-unique spirits crafted from wild berries and acorns at the foot of Mount Limbara.
This distillery tour in Tempio Pausania invites you into a one-of-a-kind artisan workshop where wild Sardinian ingredients are transformed into spirits found nowhere else on earth. Host and producer Fabio guides you through his berry farm and distillery, sharing the knowledge and dedication behind each bottle.
The property sits at the foot of Monte Limbara in the Gallura region of north-eastern Sardinia, surrounded by olive trees, berry plants, and clean mountain air. The farm is the only operation in Sardinia cultivating and selling fresh berries commercially, a distinction that reflects years of study into local climate and soil conditions.
The session covers three distinct distillates: Licchitta, a multi-berry blend unique on the world market; Melalione, an arbutus distillate aged six months in acacia barriques; and Landhe, a 100% acorn brandy with no added sugar, no caramel, and no wood passage — a raw material never before distilled anywhere in the world. The experience closes with a tasting paired with traditional Sardinian sweets and semi-matured cheeses.
Experience Highlights
Taste Landhe, a 100% acorn distillate that represents a world first in spirits production.
Walk through a working berry orchard at the foot of Monte Limbara in the Gallura countryside.
Sample three locally crafted distillates made from wild blackberries, arbutus, currants, and acorns.
Licchitta is the only multi-berry distillate currently available on the global spirits market.
Tasting is accompanied by artisanal Sardinian amaretti, tilicche sweets made with honey and oranges, and semi-matured cheese.
Gain insight into the full distillation process, from berry selection to bottling, guided by the producer himself.
Tour Itinerary
Fabio welcomes participants at the farm and leads a short walk through the berry orchard. He introduces the cultivation approach and the role of the local terrain and climate in shaping flavour.
The group moves into the distillery, where the guide explains the process behind the berry distillate Licchitta and provides a brief overview of the farm's history and mission.
Fabio presents the Landhe acorn distillate and walks visitors through the distillery equipment, explaining how each machine contributes to the production of these rare spirits.
Participants taste all three distillates — Licchitta, Melalione, and Landhe — paired with Sardinian amaretti, tilicche, and semi-matured cheeses. Water and soft drinks are also available.
At the close of the session, the guide accompanies the group back to the original meeting point, concluding the experience.
What Is Included
Included
- Guided tour of the berry orchard
- Guided visit inside the distillery
- Explanation of the three distillates and production process
- Tasting of Licchitta, Melalione, and Landhe distillates
- Sardinian artisanal sweets (amaretti and tilicche)
- Semi-matured local cheese pairings
- Water and soft drinks
Not Included
- Transport to and from the farm
- Additional purchases of bottles or products
- Gratuities for the host
Important Information
Reserve Your Spot at the Distillery
Places on this guided distillery experience are limited. Secure your visit to one of Sardinia's most original artisan producers and taste spirits crafted from ingredients found nowhere else.
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