Woman enjoying cheese and wine tasting at Dolianova cheese factory workshop, showcasing local Sardinian flavors.
Close-up of hands sampling spicy cheese slices with red wine at Dolianova cheese factory tour.
Freshly made cheese wheels maturing on racks in Dolianova cheese factory during a guided workshop tour.
Cheese expert explaining production process in Dolianova factory tour, showcasing hanging cheese rounds.
Hands shaping fresh cheese in a Dolianova workshop, highlighting interactive cheese-making experience.
Cheese maker presenting a cheese wheel in a Dolianova factory tour, emphasizing artisanal craftsmanship.
Visitors in blue attire inspecting cheese wheels during Dolianova cheese factory tour and workshop.
Participants molding fresh cheese during hands-on workshop at Dolianova cheese factory visit.
Group stirring cheese mixture in pot during interactive Dolianova cheese factory workshop.
Cheese expert in blue attire presenting a cheese guide during Dolianova cheese factory workshop tour.
Two men in blue protective clothing examining cheese packaging at Dolianova cheese factory visit.
Close-up of a hand selecting cheese slices on a tasting board during Dolianova cheese factory tour.
Hands rolling fresh cheese in aromatic herbs during Dolianova cheese factory workshop tour.
Cheese Making Workshop & Farm Tour in Sardinia
From € 36.00
Listing ID : 57222

Activity

Duration2 hours 30 minutes
Group SizeSmall Group
Starts AtDolianova, Cagliari, Sardinia
LanguagesEnglish, Italian
Sardinian Food Experience

Dolianova Cheese Factory Visit and Artisanal Workshop

Step inside a working dairy in the heart of southern Sardinia and learn the craft of traditional pecorino and caprino cheesemaking firsthand.

This Sardinian cheese factory tour in Dolianova takes visitors behind the scenes of a leading dairy that has been producing sheep and goat cheeses for more than 60 years. You will witness every stage of production, then roll up your sleeves for a hands-on cheesemaking workshop before sitting down to a curated tasting with a glass of local Sardinian wine.

The factory sits in Dolianova, a quiet agricultural town roughly 20 kilometres north-east of Cagliari, in a landscape shaped by centuries of pastoral farming. The company combines rigorous quality research with a genuine commitment to environmental sustainability, making it one of the most respected names in the Sardinian dairy sector.

The visit covers the full production cycle from raw milk testing and recipe preparation to brining, aging and final packaging. Guided commentary puts each phase into its historical and cultural context, giving participants a clear understanding of why Sardinian cheeses carry such distinct character.

The workshop is led by in-house experts and is designed to be accessible to all ages. Adults and children alike leave with a souvenir certificate confirming their new cheesemaking credentials, and with the option to take home the cheese they personally prepared.

Tour Highlights

Guided tour of a fully operational cheese factory with more than 60 years of production history in Dolianova.

Observation of each production phase: milk testing, recipe application, brining, aging, packaging and shipping.

Hands-on artisanal workshop covering coagulation, forming and salting under the guidance of expert cheesemakers.

Personalised certificate issued at the end of the workshop as a tangible souvenir of the experience.

Tasting of three or four of the factory's signature cheeses paired with a glass of wine from a top Sardinian winery.

Option to take home the cheese you created during the workshop, fresh and ready to enjoy.

Family-friendly format suitable for both adults and children, with no prior food knowledge required.

How the Experience Unfolds

1
Welcome and Factory Introduction

Arrive at the cheese factory in Dolianova and meet your guide. Receive a brief overview of the company's history, its focus on innovation and its approach to sustainable dairy production.

2
Production Floor Tour

Walk through the working facility to observe milk quality testing, the application of different cheese recipes and the preparation of brine tanks used for salting. Your guide explains how each step shapes the final flavour and texture of the cheese.

3
Aging Rooms and Packaging Area

Visit the aging rooms where Sardinian pecorino and caprino cheeses develop their characteristic rinds and aromas. Continue to the packaging and shipping area to understand how products reach consumers across Italy and abroad.

4
Hands-On Cheesemaking Workshop

Join the artisanal workshop led by factory experts. Work through the process of coagulating milk, forming curds and salting your own cheese. Both adults and children are encouraged to participate actively throughout.

5
Certificate Presentation

Receive your personalised cheesemaking certificate at the conclusion of the workshop. Decide whether to take your freshly made cheese home or taste it on the spot.

6
Guided Tasting

Sit down to a selection of three or four of the factory's most celebrated cheeses paired with a glass of wine from one of Sardinia's leading wineries. Water is available for minors and non-wine drinkers.

What Is Included

Included

  • Guided tour of the cheese factory production areas
  • Expert-led artisanal cheesemaking workshop
  • All materials required for the workshop
  • Personalised cheesemaking certificate
  • Tasting of three or four signature cheeses
  • One glass of Sardinian wine (water for minors or non-drinkers)
  • Option to take home your personally made cheese

Not Included

  • Transport to and from Dolianova
  • Additional food or beverages beyond the tasting
  • Alternatives for lactose-intolerant participants
  • Personal travel insurance

Important Information

Please read the details below carefully before booking. This experience takes place inside a working food production facility, so certain conditions apply to all participants.
Duration
The full experience lasts approximately 2 hours and 30 minutes, including the factory tour, workshop and tasting.
Meeting Point
The tour begins at the cheese factory in Dolianova, located approximately 20 km north-east of Cagliari in southern Sardinia. Exact address is confirmed upon booking.
What to Bring
Wear comfortable, closed-toe shoes suitable for a factory environment. A container or cool bag is useful if you plan to take your cheese home.
Cancellation
Cancellation terms are provided at the time of booking. Please review the policy carefully before confirming your reservation.
Accessibility
The difficulty level is rated easy. Participants with mobility concerns should contact the operator in advance to confirm suitability. No alternatives are available for lactose-intolerant visitors.
Age Range
The workshop is designed for both adults and children. Minors will be served water rather than wine during the tasting segment.

Reserve Your Place at the Dairy

Spaces on this workshop are limited to keep the experience personal and hands-on. Secure your spot to avoid missing out on one of Sardinia's most authentic food experiences.

Book Now

Frequently Asked Questions

Is the experience suitable for children?▼
Yes, the workshop is explicitly designed for both adults and children. Kids participate in the cheesemaking steps alongside adults and receive the same souvenir certificate at the end. During the tasting, water replaces wine for minors.
Can I take the cheese I make during the workshop home with me?▼
Yes. At the end of the workshop you can choose to take your freshly made cheese home or taste it on site. Bringing a small container or cool bag is recommended if you plan to travel with it.
Are there options for lactose-intolerant participants?▼
No alternatives are available for lactose-intolerant visitors. The entire experience centres on dairy products, so it may not be suitable for those with a lactose intolerance.
What types of cheese are featured in the tasting?▼
The tasting includes three or four of the factory's most celebrated products, focusing on Sardinian pecorino and caprino (sheep and goat) cheeses. The specific selection may vary depending on seasonal production.
How far is Dolianova from Cagliari?▼
Dolianova is situated approximately 20 kilometres north-east of Cagliari, making it an easy half-day excursion from the regional capital. Transport to the site is not included and must be arranged independently.
What experience or prior knowledge do I need before joining the workshop?▼
No prior knowledge of cheesemaking or food production is required. The workshop is rated easy in difficulty and the process is guided step by step by factory experts throughout.
Cheese Factory TourSardinia Food ExperiencePecorino WorkshopDolianovaCagliari Day TripArtisan CheeseSardinian TraditionFamily FriendlyWine TastingHands On CookingSouthern SardiniaFood Tourism
Last updated: 2025-07-14 | Product ID: dolianova-cheese-factory-workshop

Activity

Availability

You can book up to the start time, as long as there are places remaining. Book now to guarantee your spot.

Additional Information

Physical: Wheelchair Not accessible

Duration

2 hours and 30 minutes

Languages

English - Speaking Guide

Italian - Speaking Guide

Additional Information

Electronic. Show the voucher on your phone.

Cancellation Policy

Select Date

Meeting Point

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

End Point

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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