The tour begins at Plaza de Santa Ana, in front of the ME Madrid hotel, originally built for the Duchess of Alba and later known as the Hotel de los Toreros in the 1990s. Your guide will introduce the tour and share the history of this storied square before setting off into the city.

The first venue is a tavern designed in the aesthetic tradition of ancient Greece, where the concept of communal small dishes finds a fitting historical parallel. Here you will sample traditional tapas paired with wine or cider in an atmospheric setting unlike any other in Madrid.

Walking through the Puerta del Sol, the group passes Kilometre Zero — the symbolic centre of Spain's road network — along with the famous New Year's Eve clock and the iconic Bear and Strawberry Tree statue, the emblem of Madrid. The guide provides context on the square's role in the city's daily and ceremonial life.

The second stop is a restaurant that has been in continuous operation for more than 100 years and is known throughout Madrid for one particularly unique dish. This venue represents the enduring traditions of Spanish hospitality and cuisine.

The route passes along Gran Via, Madrid's grand early 20th-century boulevard, where architectural styles range from Vienna Secession to Art Deco and Neo-Mudejar. Known informally as the Spanish Broadway, the street offers a vivid visual history of the city's ambitions at the turn of the last century.

The final stop is a modern Madrid-style tavern located in an emblematic neighborhood, where the regular clientele consists primarily of city residents rather than tourists. This stop offers a genuine glimpse into everyday tapas culture as madrileños experience it.