Prosecco Tasting in a Countryside Winery
From vine to glass: an intimate journey through Glera vineyards and the art of Prosecco DOCG production.
Set among five hectares of hillside vineyards in the Veneto countryside, this family-owned winery delivers a Prosecco DOCG tasting experience that connects visitors directly with the land, the grapes, and the generations of craft behind every bottle.
The experience opens on a panoramic terrace with sweeping views over the rolling hills where Glera grapes are grown. Guests learn about the local microclimate, the significance of the DOCG designation, and the meticulous production steps — from hand-harvesting through to the final stage of spumantizzazione using the Charmat method.
A guided tasting of three to four Prosecco varieties follows, each produced exclusively from estate grapes and paired with traditional Italian accompaniments including Bibanesi and grissini. The pairing is deliberate: these regional snacks highlight the fresh, delicate character of the wines without overwhelming them.
After the tasting, guests are free to walk the vineyard rows at their own pace, observing the terrain and the hand-harvesting practices still used today. A visit to the underground cellar rounds out the production story, showing where grapes are destemmed, softly pressed, and fermented in temperature-controlled vats before the final sparkling process takes place.
Tour Highlights
Taste three to four varieties of estate-grown Prosecco DOCG in a single intimate session.
Explore five hectares of Glera vineyards tended using traditional hand-harvesting methods.
Enjoy panoramic views of the Veneto hills from the winery's dedicated terrace.
Discover the full production process from vine to bottle, including the Charmat sparkling method.
Sample regional Italian snacks — Bibanesi and grissini — chosen to complement the wines.
Step inside the underground cellar to see where fermentation and pressing take place.
Itinerary
The experience begins with an introduction to the winery and the surrounding landscape. Guests take in views over the Glera vineyards while learning about the region's winemaking heritage and the local microclimate.
The host walks guests through every stage of Prosecco production, from hand-harvesting and destemming to soft pressing, temperature-controlled fermentation, and the Charmat spumantizzazione method.
Guests taste three to four distinct Prosecco varieties, each produced entirely from estate-grown grapes. Traditional Bibanesi and grissini are served alongside to complement the wines' fresh, delicate profiles.
After the tasting, guests are free to wander through the vineyard rows at their own pace. This self-guided walk offers a close look at the terrain and the hand-harvesting techniques still practiced here.
The tour concludes in the winery's underground cellar, where the pressing vats and fermentation equipment are located. The visit brings the full production story to life in the space where the wine is actually made.
What Is Included
Included
- Guided tour of the vineyards and production facilities
- Tasting of 3 to 4 estate-produced Prosecco DOCG varieties
- Traditional Italian snacks (Bibanesi and grissini)
- Panoramic terrace access with hillside views
- Underground cellar visit
- Self-guided vineyard walk after the tasting
Not Included
- Transportation to and from the winery
- Additional food or beverage purchases
- Wine bottle purchases (available separately)
- Gratuities
Important Information
Reserve Your Spot
Places at this intimate countryside tasting are limited. Secure your visit to one of the Veneto's most welcoming family wineries and discover what makes Prosecco DOCG exceptional.
Book Now
