Guided Cheese Dairy Tour near Treviso with Prosecco Tasting4.7(276 Reviews)1 hour and 15 minutes
From€49.00per person
Listing ID : 60038
4.7(276 Reviews)
Guided Cheese Dairy Tour near Treviso with Prosecco Tasting
1h 15mDuration
English, ItalianSpeaking Guide
Mobile ticketAccepted
About this experience
Duration1 hour 15 minutes
Group SizeSmall Group
Starts AtSaint Peter of Feletto
LanguagesEnglish, Italian
Veneto Dairy Experience
Dairy Tour with Cheese Tasting and Prosecco near Treviso
Five generations of cheesemaking tradition, paired with the finest Prosecco Superiore from the hills of Treviso.
Step inside a working family dairy near Treviso and discover the craft behind artisan cheese tasting in Veneto, where organic wheels mature alongside a century of inherited knowledge and a renowned local Prosecco Superiore.
The dairy has been in the same family for five generations, with each era adding its own refinements to a process rooted in respect for local ingredients. Milk is sourced primarily from the Triveneto region and the Dolomiti Bellunesi National Park, giving the cheeses a distinct territorial character.
Visitors move through production rooms and aging chambers, observing how temperature, humidity, and time transform fresh milk into complex, layered cheese. Some varieties are refined or soaked in grape must, a technique that bridges the dairy and wine traditions of the Veneto.
A professional guide accompanies the full visit, contextualising each stage of production and leading a structured tasting session. The pairing with Prosecco Superiore from the nearby hills adds a regional dimension that brings both food and landscape into focus.
Tour Highlights
Walk through the production facilities of a fifth-generation family dairy and observe cheesemaking from milk collection to aging.
Explore the aging chambers where wheels of organic cheese mature under carefully controlled conditions.
Taste a curated selection of organic cheeses, including varieties refined or soaked in grape must using traditional Veneto techniques.
Pair the cheese tasting with a glass of Prosecco Superiore produced in the celebrated hills surrounding Treviso.
Visit the family museum and gain insights into the history and heritage of cheesemaking across five generations.
Benefit from a guided tasting led by a professional who reveals the secrets behind some of the world's most celebrated cheeses.
What to Expect
1
Welcome and Introduction
Arrive at the family-owned dairy near Treviso and receive an introduction to the five-generation history of the estate. Your guide sets the context for the visit, outlining the sourcing philosophy and regional roots of the operation.
2
Tour of the Production Facilities
Walk through the working dairy, observing how locally sourced milk from the Triveneto and the Dolomiti Bellunesi National Park is processed. Witness each stage from collection and curdling through to pressing and salting.
3
Aging Chambers Visit
Enter the maturation rooms where organic cheeses rest at precise temperatures and humidity levels. Some wheels undergo refinement or soaking in grape must, a traditional technique unique to this dairy.
4
Family Museum Exploration
Browse the on-site museum, which documents the evolution of the dairy through photographs, tools, and records spanning five generations. The exhibit provides cultural depth to the practical elements of the tour.
5
Guided Cheese and Prosecco Tasting
A professional guide leads a tasting of selected organic cheeses, explaining the flavour profiles, aging processes, and pairing principles. Each cheese is accompanied by a pour of Prosecco Superiore from the hills near Treviso.
Included and Excluded
What Is Included
Guided tour of the dairy production facilities
Visit to the aging chambers
Entry to the family museum
Tasting of selected organic cheeses
Pairing with Prosecco Superiore
Professional guide throughout
What Is Not Included
Hotel pickup and drop-off
Additional food or beverages beyond the tasting
Personal purchases at the dairy shop
Gratuities for guide
Important Information
Please arrive a few minutes before the scheduled start time. The tour includes walking on uneven surfaces inside the production facility and aging rooms. Wear comfortable, closed-toe shoes.
Duration
1 hour and 15 minutes, including the guided dairy tour, museum visit, and cheese and Prosecco tasting session.
What to Bring
Closed-toe shoes are recommended for walking through production and aging areas. A light jacket may be useful in the cooler aging chambers.
Cancellation
Please refer to the booking platform for the applicable cancellation policy. Terms may vary depending on the date and booking method.
Accessibility
The tour involves walking through production facilities and aging chambers, which may have uneven or slippery surfaces. Guests with mobility concerns are advised to contact the operator in advance.
Age Range
This experience is suitable for adults and older children. The Prosecco pairing is reserved for guests of legal drinking age. Please check local regulations for the applicable minimum age.
Reserve Your Place
Discover the craft of five generations and the flavours of the Veneto in a single, unhurried visit. Secure your spot at this family dairy near Treviso before availability closes.
Is the tour suitable for people who do not drink alcohol?▼
The Prosecco pairing is a featured part of the experience. Guests who prefer not to consume alcohol are encouraged to contact the operator in advance to discuss alternatives.
Are the cheeses served during the tasting organic?▼
Yes. The tasting features a curated selection of organic cheeses produced at the dairy, some of which are refined or soaked in grape must using traditional techniques.
Where does the dairy source its milk?▼
Milk is sourced locally, primarily from the Triveneto region and the Dolomiti Bellunesi National Park, ensuring a strong connection to the territory reflected in the flavour of the cheeses.
How far is the dairy from the centre of Treviso?▼
The dairy is located near Treviso in the Veneto region. The precise address and any directions are provided in the booking confirmation.
What type of Prosecco is served during the tasting?▼
The tasting is paired with a Prosecco Superiore produced in the hills near Treviso, a zone recognised for the quality and character of its sparkling wines.
Is prior knowledge of cheese or wine required to enjoy this tour?▼
No prior knowledge is needed. A professional guide leads the tasting and explains each cheese and the Prosecco pairing in accessible, engaging terms suitable for all levels of familiarity.
This experience takes place near Treviso, a city in the Veneto region of northeastern Italy, situated between Venice and the Dolomites. The area is internationally recognised for Prosecco Superiore production, with the Conegliano Valdobbiadene hills designated a UNESCO World Heritage Site. The dairy draws its milk from the broader Triveneto area and the Dolomiti Bellunesi National Park, grounding the tasting firmly in the terroir of the region. Treviso itself is a well-connected base for visitors exploring the Veneto, making this tour an accessible addition to itineraries that include Venice, Vicenza, or the Dolomites.
