Gluten-Free and Organic Dessert Cooking Class
Discover the art of French patisserie, reimagined for every dietary need.
This gluten-free French dessert cooking class proves that dietary restrictions need never stand between you and the pleasures of classic French pastry. Set in a chef's private apartment, the experience is crafted for small groups who want to learn, taste, and take home skills they will actually use.
The class is designed for absolute beginners. Your chef guides every participant through each recipe from preparation to plating, using only certified organic ingredients throughout the session.
With a maximum of eight participants per session, the atmosphere is relaxed and personal rather than lecture-style. Every dessert prepared is 100% gluten-free, making this one of the few cooking experiences in Paris where guests with gluten allergies or intolerances can participate without compromise.
At the end of the three-hour session, you sit down to enjoy the results of your work, or pack them in a to-go box to savour later. The chef shares printed recipes so you can recreate each dessert at home with confidence.
What Makes This Class Stand Out
Every ingredient used is certified organic, from flours to sweeteners to dairy alternatives.
Groups are capped at 8 participants to keep the experience intimate and hands-on for everyone.
No prior cooking experience is needed. The chef walks you through each step at a comfortable pace.
You prepare three distinct French desserts during the session, each fully gluten-free.
The class takes place in a real Parisian apartment kitchen, not a commercial facility, for an authentic local feel.
Printed recipes are provided at the end so you can reproduce every dessert back in your own kitchen.
You can enjoy your creations on-site or take them away in a to-go box, whichever suits you.
How the Class Unfolds
Arrive at the chef's apartment and get settled. The chef introduces the three desserts you will prepare and explains the organic, gluten-free ingredients laid out for the session.
Roll up your sleeves and begin with the first recipe. The chef demonstrates each technique before participants try it themselves, ensuring everyone feels confident at every stage.
Move on to the second recipe, building on the skills introduced in the first round. The group works together in a relaxed setting with guidance available throughout.
Complete the trio with the final recipe. By this stage, participants have a solid grasp of gluten-free baking techniques applied to French classics.
Sit down to enjoy the desserts you have made, or box them up to take away. The chef distributes the written recipes so you can recreate each one at home.
What Is Included
Included
- 3-hour hands-on cooking session
- All organic, gluten-free ingredients
- Three French dessert recipes prepared by you
- Printed recipe cards to take home
- Tasting of all desserts prepared
- To-go box if preferred
- Step-by-step guidance from an experienced chef
Not Included
- Transportation to and from the venue
- Additional beverages beyond what is provided
- Gratuities for the chef
Important Information
This class is specifically designed around gluten-free and organic ingredients. If you have additional food allergies beyond gluten, contact the organiser in advance to confirm suitability.
Reserve Your Spot
With only 8 places available per session, this intimate class fills quickly. Secure your place and bring home both new skills and a box of freshly made gluten-free French desserts.
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