Bicerin coffee with whipped cream at Turin chocolate tasting tour, a classic Piedmont sweet pairing
Guests smell roasted cacao pod on Turin chocolate and wine tasting experience, guided gourmet tour in Piedmont
Close-up of cacao pod and beans featured in Turin chocolate tasting experience, exploring Piedmont cocoa flavors
Guests admire hazelnut chocolate bars in a Turin chocolate and wine tasting tour at a local chocolatier
Cremino alla nocciola caffè chocolates on display during Turin chocolate and wine tasting experience in Italy
Close-up of guest tasting artisan chocolate during Turin chocolate and wine pairing tour in a local shop
Unwrapping artisan gianduja chocolate during Turin chocolate and wine tasting tour in a local shop
Guide presenting Piedmont wine at Turin chocolate and wine tasting experience in a cozy enoteca
Guest smelling sparkling Piedmont wine on Turin chocolate and wine tasting experience in a wine bar
Hand sampling Italian cheeses and cured meats on a Turin wine tasting tour with artisan chocolate pairings
Listing ID : 45312

Activity

Duration2 hours and 15 minutes
Group SizeSmall Group
Starts AtTurin Historic Center
LanguagesEnglish, Italian
Food and Wine Experience — Turin, Piedmont

The Turin Chocolate and Wine Tasting Experience

Tracing eight centuries of Savoyard tradition through chocolate, wine, and the streets of a regal Italian city.


On this Turin chocolate and wine tasting tour, a local guide leads you through the historic center to discover how Piedmont became one of Italy's most celebrated food and wine territories. The experience blends cultural history with hands-on tasting across two of the region's most iconic product categories.

The Savoyard dynasty shaped Turin for roughly 800 years, and its influence is still visible in the grand arcaded streets, monumental squares, and the refined culinary culture that developed under royal patronage. Your guide connects those historical dots as you move from stop to stop, placing each flavor in its proper context.

Turin occupies a unique position in the world of chocolate. The city gave birth to gianduja, pioneered the combination of fine hazelnuts with cocoa, and today hosts artisan makers who source from among the rarest and most prized cocoa origins on the planet. Wine from the surrounding Alpine slopes rounds out the picture, offering a taste of Piedmont's celebrated viticulture.

The pace is unhurried and the portions are generous. This is a tour designed for people who want to understand what they are eating and drinking, not simply consume it.

Tour Highlights

Taste Bicerin, Turin's historic layered chocolate drink, in a 19th-century café that has welcomed artists and intellectuals for generations.

Visit one of Turin's finest chocolate shops and discover how local makers transform rare cocoa into Gianduiotto, Cremino, and seasonal pralines.

Sample certified organic, bean-to-bar dark chocolate crafted from cocoa that represents only 10 percent of global production.

Receive an accessible introduction to wine tasting technique, learning to identify aromas and flavors in two iconic Piedmontese wines.

Enjoy an organic cured meat and cheese platter paired with the wine tasting, sourced from local Piedmontese producers.

Walk past significant historical landmarks, palaces, and squares that shaped Turin's identity as Italy's first royal capital.

Benefit from local guide commentary that connects food history, cultural identity, and eight centuries of Savoyard governance.

Itinerary

1
Welcome and City Overview

Your guide introduces Turin's history and its role in shaping Italian national identity, with particular attention to how the Savoyard state fostered a distinctive food and wine culture over eight centuries. The walk begins through the arcaded streets of the historic center.

2
Bicerin at a Historic Café

The tour opens at a 19th-century café where you taste Bicerin, Turin's signature layered drink of espresso, chocolate, and cream. These establishments have long served as gathering places for intellectuals, artists, and members of the nobility, and their atmosphere remains largely unchanged.

3
Chocolate Shop and Gianduja Tasting

At one of Turin's most respected chocolate shops, your guide explains how local makers developed gianduja in the 19th century when cocoa was scarce, blending finely ground Piedmontese hazelnuts with chocolate. You sample Gianduiotto, Cremino, and a selection of seasonal pralines.

4
Bean-to-Bar Dark Chocolate Tasting

The chocolate portion of the tour concludes with a tasting of organic, bean-to-bar dark chocolate made from some of the world's finest cocoa origins, a category that accounts for roughly 10 percent of global cocoa production. Your guide explains the bean-to-bar production process and what distinguishes these chocolates from mass-market products.

5
Piedmontese Wine Tasting with Charcuterie

The final stop brings two iconic Piedmontese wines — one white and one red — sourced from vineyards on the Alpine slopes surrounding the city. A platter of organic cured meats and cheeses accompanies the tasting, while your guide walks you through the fundamentals of wine evaluation in a relaxed, accessible format.

What Is Included

Included

  • Guided walking tour of Turin historic center
  • Bicerin tasting at a 19th-century café
  • Chocolate tasting: Gianduiotto, Cremino, and seasonal pralines
  • Organic bean-to-bar dark chocolate tasting
  • Two Piedmontese wine tastings (one white, one red)
  • Organic cured meat and cheese platter
  • Local guide with food, history, and wine expertise

Not Included

  • Hotel pick-up and drop-off
  • Additional food or drinks beyond those listed
  • Gratuities for the guide
  • Personal expenses

Important Information

This tour involves walking on cobblestone streets. Participants should wear comfortable, flat-soled footwear. The experience is rated Easy and is suitable for most fitness levels.
Duration
2 hours and 15 minutes, including all tastings and walking segments between stops.
Meeting Point
Turin historic center. Exact meeting point details are provided upon booking confirmation.
What to Bring
Comfortable walking shoes, a light jacket in cooler months, and an appetite. No special equipment is required.
Cancellation
Please review the cancellation policy provided at checkout. Standard terms apply for this experience.
Accessibility
The route includes cobblestone streets and is not fully wheelchair accessible. Participants with limited mobility should contact the operator prior to booking.
Age Range
The wine tasting portion is reserved for participants of legal drinking age. The chocolate and walking elements are suitable for all ages.

Ready to Taste Turin?

Secure your place on this food and wine journey through one of northern Italy's most historically rich cities. Spots are limited to keep the experience intimate and the tastings generous.

Book Now

Frequently Asked Questions

What is Bicerin and where does it come from?
Bicerin is a traditional Turinese hot drink made from layers of espresso, drinking chocolate, and cream. It originated in Turin's historic cafés during the 19th century and remains a symbol of the city's chocolate heritage.
What is the difference between Gianduiotto and regular chocolate?
Gianduiotto is made by blending finely ground Piedmontese hazelnuts with chocolate, producing a smoother and richer result than standard chocolate. The recipe was developed in Turin in the 19th century when cocoa was expensive and scarce, and it remains one of the city's most iconic confections.
What wines will be tasted during the tour?
The tasting features two iconic Piedmontese wines, one white and one red, sourced from vineyards on the Alpine slopes surrounding Turin. Specific labels may vary by season and availability.
Is the tour suitable for people with dietary restrictions?
Participants with dietary restrictions, allergies, or intolerances should inform the operator at the time of booking so that appropriate arrangements can be made where possible.
How much walking is involved in this tour?
The tour is rated Easy and involves a moderate amount of walking through Turin's historic center between food and drink stops. The route includes cobblestone streets, so comfortable flat-soled footwear is recommended.
What does bean-to-bar chocolate mean?
Bean-to-bar refers to a production process in which the chocolate maker controls every step from sourcing the raw cocoa bean to producing the finished bar. This approach typically prioritizes quality, traceability, and the expression of individual cocoa origins.
Turin Food TourChocolate TastingPiedmont WineGiandujaBicerinBean to BarSavoyard HistoryItalian Food CultureWine PairingHistoric Cafes TurinOrganic ChocolatePiedmontese Cuisine
Last updated: 2025-07-14 | Product ID: turin-chocolate-wine-tasting

Activity

Availability

You can book up to the start time, as long as there are places remaining. Book now to guarantee your spot.

Additional Information

Physical: Wheelchair Not accessible

Duration

2 hours and 15 minutes

Languages

English - Speaking Guide

Italian - Speaking Guide

Additional Information

Electronic. Show the voucher on your phone.

Cancellation Policy

Select Date

Meeting Point

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

End Point

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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