The tour opens in Firgas, a mountain town that built its identity around water management and distribution across Gran Canaria. Visitors walk past historic water mills and take in sweeping Atlantic views along the Paseo de Canarias, which maps each of the island's municipalities in mosaic form.

The group enters the Azuaje Ravine, one of the last intact fragments of the ancient laurel forest that once covered much of Gran Canaria's northern slopes. The hike follows a trail through dense canopy, crossing mountain streams and passing through areas of recognized ecological importance.

Deep within the ravine, the trail passes the crumbling remains of the Azuaje Spa, a thermal bathing facility that drew visitors from across the archipelago in earlier centuries. The site now sits quietly within the forest, its stone walls overtaken by vegetation.

A working ecological farm provides the setting for a tasting of locally grown produce, including seasonal fruit and handmade cheese. The farm operates according to sustainable principles, and the visit includes a guided explanation of the methods used to maintain soil health and biodiversity on the property.

The final stop is the small fishing village of El Puertillo, where natural pools carved from volcanic rock offer calm, sheltered swimming on the northern coast. Black sand contrasts with clear water, and the open Atlantic horizon provides a fitting close to the day.