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Cooking Class in Sorrento – Enjoy a 3-hour cooking class to discover the tricks of the typical Neapolitan cuisine. Relax in a beautiful estate above the hills of Sorrento. Your friendly and professional chef will guide you through the creation of a delightful meal including dessert. Learn the properties of the ingredients in a small-group to ensure a more engaging experience.
Neapolitan cuisine is famous for its bold flavors and simple yet delicious dishes. Perhaps the most famous of these is pizza, which originated in Naples. Neapolitan pizza is known for its soft and chewy crust, fresh tomato sauce, and buffalo mozzarella cheese. Other popular Neapolitan dishes include spaghetti alle vongole (spaghetti with clams), parmigiana di melanzane (eggplant parmesan), and sfogliatelle (a flaky pastry filled with sweet ricotta cheese).
Seafood is also a big part of Neapolitan cuisine, with dishes like frittura di pesce (mixed fried seafood) and baccalà (salt cod) being local favorites. For dessert, try the traditional pastiera napoletana (a creamy ricotta and wheat pie flavored with orange blossom water). Neapolitan cuisine also has a long tradition of street food, with staples like pizza fritta (fried pizza dough stuffed with cheese and tomato sauce) and cuoppo (a cone-shaped paper filled with fried seafood). A trip to Sorrento isn’t complete without trying some of the city’s delicious cuisine.
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