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      Assorted coffee beans from Colombia and Brazil displayed in white bowls for tasting in a Rome coffee workshop.
      Close-up of unroasted green coffee beans highlighting texture for a specialty coffee workshop in Rome.
      Rustic coffee shop corner with burlap coffee sacks from Rwanda and Colombia, featuring decor for a Rome tasting experience.
      Close-up of a person holding a tray of freshly roasted coffee beans at a specialty workshop in Rome.
      Barista organizing labeled coffee containers on a shelf during a tasting experience in Rome.
      Hand preparing espresso shot at a coffee machine during a specialty workshop in Rome.
      Pour-over coffee brewing during a specialty coffee workshop in Rome.
      Espresso machine pouring fresh coffee at a tasting experience in Rome.
      Two people enjoying a coffee workshop in a rustic Rome cafe.
      Variety of coffee brewing equipment on a rustic counter in a Rome specialty coffee workshop.
      Hand holding a coffee cup with a scenic view of a historic street and archway in Rome.
      Specialty Coffee Tasting & Brewing Workshop in Rome
      From € 59.00
      Listing ID : 60007

      Activity

      Duration1 Hour 30 Minutes
      Group SizeSmall Group
      Starts AtRome, Italy
      LanguagesEnglish, Italian
      Rome Coffee Experience

      Specialty Coffee Workshop and Tasting Experience in Rome

      Discover the craft behind every cup in the heart of Italy

      This specialty coffee workshop in Rome offers a hands-on introduction to the world of artisan coffee, guiding participants through the full sensory journey from raw green beans to expertly brewed cups. Suitable for both newcomers and seasoned coffee lovers, the session is designed to genuinely elevate how you taste and understand coffee. Over ninety minutes, a knowledgeable host walks you through the science and art behind each brewing method.

      The experience begins with the fundamentals: green coffee beans, their origins, and how processing affects what eventually lands in your cup. You will learn to distinguish quality indicators before the beans even reach the roaster. This foundation sets the stage for a more meaningful tasting experience later in the session.

      Participants then explore two distinct extraction approaches, espresso and filter brewing, understanding how variables like grind size, water temperature, and contact time shape the final flavor. The workshop encourages active comparison rather than passive tasting. By the end, most participants find they evaluate coffee in a noticeably different way.

      The tasting portion includes approximately three to four espresso samples and three to four filter samples, adjusted to suit the group's pace and engagement. Each tasting is guided with prompts that help identify specific flavor notes, body, acidity, and finish. The workshop format keeps things practical and accessible throughout.

      Tour Highlights

      Taste three to four espresso preparations and three to four filter brews in a structured guided session.

      Examine raw green coffee beans and learn how origin and processing shape the final cup.

      Compare extraction methods side by side to understand how technique affects flavor and aroma.

      Refine your palate with expert guidance on identifying positive and negative coffee attributes.

      Enjoy a personalized pace adapted to the group's engagement and experience level.

      Gain practical knowledge that applies to both commercial and specialty coffee contexts.

      What to Expect

      1
      Introduction to Green Coffee Beans

      The session opens with an exploration of raw, unroasted coffee beans. The host explains how origin, variety, and processing methods influence the eventual flavor of roasted coffee.

      2
      Understanding Roasting and Its Impact

      Participants learn how roast level transforms the chemical composition of the bean and how to read a roast profile. This section bridges the gap between raw material and what you actually taste.

      3
      Espresso Extraction and Tasting

      The host demonstrates espresso preparation and guides participants through a structured tasting of three to four espresso samples. Attention is given to identifying crema, body, bitterness, and sweetness.

      4
      Filter Brewing Methods and Tasting

      Filter brewing techniques are introduced, contrasting the clarity and complexity they produce versus espresso. Participants taste three to four filter brews, noting differences in acidity, fragrance, and finish.

      5
      Flavor Profiling and Palate Training

      Using tasting notes and sensory prompts, the host helps participants articulate what they taste in each cup. This segment focuses on building vocabulary and confidence in evaluating coffee independently.

      Included and Not Included

      What Is Included

      • Expert-guided coffee tasting session
      • Introduction to green and roasted coffee beans
      • Espresso tastings (approximately 3 to 4 samples)
      • Filter coffee tastings (approximately 3 to 4 samples)
      • Hands-on brewing method demonstration
      • Flavor profiling and palate development guidance

      What Is Not Included

      • Hotel pickup or drop-off
      • Food or meals
      • Gratuities
      • Personal purchases at the venue

      Important Information

      Please arrive a few minutes early to ensure the session starts on time and you benefit from the full experience.
      Duration
      The workshop lasts approximately 1 hour and 30 minutes. The exact number of tastings may vary based on group pace and engagement.
      Meeting Point
      The experience takes place in Rome, Italy. Exact meeting point details will be confirmed upon booking.
      What to Bring
      No special equipment is needed. Come with an open mind and a willingness to explore new flavors and aromas.
      Cancellation
      Cancellation policies will be provided at the time of booking. Please review the terms before confirming your reservation.
      Accessibility
      This is an easy-difficulty activity suitable for most participants. If you have specific accessibility requirements, contact the host in advance.
      Age Range
      The workshop is appropriate for adults and older teens. Participants sensitive to caffeine should inform the host before the session begins.

      Reserve Your Spot

      Spaces in this workshop are limited to maintain a quality experience for every participant. Secure your place in one of Rome's most engaging coffee experiences today.

      Book Now

      Frequently Asked Questions

      Do I need prior coffee knowledge to join this workshop?▼
      No prior knowledge is required. The workshop is designed to accommodate both complete beginners and those with existing coffee experience.
      How many coffees will I taste during the session?▼
      You can expect approximately three to four espresso tastings and three to four filter coffee tastings. The exact number depends on the group's engagement and pace.
      What is the difference between espresso and filter brewing covered in the workshop?▼
      The host explains how each method uses different variables such as pressure, grind size, and water contact time, resulting in distinct flavor profiles, body, and aroma characteristics.
      Is this workshop suitable for someone sensitive to caffeine?▼
      Participants sensitive to caffeine should inform the host before the session. The host can advise on how to manage intake during the tasting portion.
      Where does the workshop take place in Rome?▼
      The exact location in Rome will be confirmed upon booking. The venue is designed specifically for coffee education and tasting.
      What language is the workshop conducted in?▼
      The workshop is conducted in English, Italian. Please check availability for your preferred language when booking.
      Specialty CoffeeCoffee TastingRome Food ExperienceEspresso WorkshopFilter CoffeeCoffee CultureBarista ExperienceItalian CoffeeFood and DrinkHands-On WorkshopSensory ExperienceRome Activities
      Last updated: 2025-07-10 | Product ID: specialty-coffee-workshop-rome

      Activity

      Availability

      You can book up to the start time, as long as there are places remaining. Book now to guarantee your spot.

      Additional Information

      Physical: Wheelchair Not accessible

      Duration

      1 hour and 30 minutes

      Languages

      English - Speaking Guide

      Italian - Speaking Guide

      Additional Information

      Electronic. Show the voucher on your phone.

      Cancellation Policy

      Select Date

      Meeting Point

      Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

      End Point

      Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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