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      Freshly made pasta on a marble countertop during a market-to-table cooking class in Florence.
      Group of participants enjoying a hands-on cooking class in Florence, wearing aprons and chef hats.
      Three smiling women in aprons and hats during a Florence cooking class, with bowls of ingredients on the counter.
      Hands crafting fresh ravioli with spinach filling on a wooden table in a Florence cooking class.
      Group preparing Italian dishes with fresh ingredients during a hands-on cooking class in Florence.
      Participants enjoying freshly made pizza at the end of a Florence cooking class experience.
      Group enjoying a hands-on cooking class in Florence with a chef, preparing fresh ingredients together.
      Participants in a Florence cooking class smiling and chopping vegetables on a kitchen counter.
      Florence Cooking Class: Market to Table Guided Tour
      From € 187.87
      Listing ID : 60258

      Activity

      Duration5 hours 30 minutes
      Group SizeSmall Group
      Starts AtSan Lorenzo Market, Florence
      LanguagesEnglish
      Florence Cooking Experience

      Cooking Class in Florence: A Market to Table Tour

      From the stalls of San Lorenzo to a handcrafted Italian meal at the table

      This Florence market to table cooking class takes participants from the lively aisles of the San Lorenzo food market directly into a hands-on kitchen session guided by an expert local chef. The experience spans five and a half hours and covers a full Italian menu built around seasonal, freshly sourced ingredients. It is designed for all skill levels, rated easy, and requires no prior cooking experience.

      Participants begin by exploring the San Lorenzo market alongside the chef, learning how to select quality produce, cured meats, and local specialties the way Florentine cooks have done for generations. This market visit is not a passive tour but an active part of the cooking process, where the ingredients chosen become the meal prepared.

      Back in the kitchen, guests roll up their sleeves to knead and shape fresh pasta by hand, prepare a choice of sauce including tomato, ragu Bolognese, or pesto, and assemble bruschetta as a starter. The session closes with a dessert course and a wine tasting featuring two glasses of Italian wine paired with the finished dishes.

      Each participant receives a graduation certificate and a printed recipe booklet at the end of the class, providing a practical reference for recreating the dishes at home. The combination of market knowledge, hands-on technique, and a shared meal makes this a structured yet convivial introduction to Tuscan culinary culture.

      Tour Highlights

      Guided shopping at Florence's historic San Lorenzo food market with a professional chef selecting the freshest local ingredients.

      Hands-on fresh pasta making from scratch, including kneading the dough yourself under expert guidance.

      Preparation of a full Italian menu covering bruschetta, a pasta dish with your choice of sauce, and a dessert course.

      Wine tasting with two glasses of fine Italian wine, paired with the meal prepared during the class.

      Graduation certificate and a recipe booklet to take home, so the dishes can be recreated in your own kitchen.

      Sampling of local market products during the tour, offering a taste of authentic Florentine ingredients and food culture.

      How the Experience Unfolds

      1
      Meet at San Lorenzo Market

      The group gathers at the San Lorenzo food market in central Florence, one of the city's most established and lively food markets. The chef introduces the session and provides context on the ingredients that will be used throughout the class.

      2
      Guided Market Shopping

      Participants walk through the market stalls with the chef, selecting fresh vegetables, herbs, and other seasonal produce. The chef explains what to look for when choosing quality Italian ingredients and shares practical tips on sourcing.

      3
      Hands-On Kitchen Session

      Back in the cooking space, guests prepare bruschetta as a starter before moving on to making fresh pasta dough from raw ingredients. Each person takes part in kneading and shaping the pasta, guided step by step by the chef.

      4
      Sauce and Dessert Preparation

      Participants choose one sauce from tomato, ragu Bolognese, or pesto and cook it to accompany the fresh pasta. A dessert is also prepared during this stage, rounding out the full three-course menu.

      5
      Shared Meal and Wine Tasting

      The group sits down together to enjoy the meal they have prepared, accompanied by two glasses of Italian wine selected by the chef. This communal setting brings the culinary and cultural elements of the experience together.

      6
      Graduation and Recipe Booklet

      Each participant receives a certificate of completion and a booklet containing the recipes from the class. The session concludes with a final exchange of tips and recommendations from the chef.

      What Is Included

      Included

      • Expert chef guide throughout the market and kitchen session
      • All cooking ingredients sourced at the San Lorenzo market
      • Fresh pasta making from scratch
      • Bruschetta, pasta with sauce, and dessert preparation
      • Two glasses of Italian wine during the meal
      • Sampling of local market products
      • Graduation certificate
      • Printed recipe booklet to take home

      Not Included

      • Hotel pickup and drop-off
      • Additional alcoholic or non-alcoholic beverages beyond the included wine
      • Personal purchases at the market
      • Gratuities for the chef or staff

      Important Information

      Please arrive at the meeting point on time. The market visit begins promptly and late arrivals may miss a portion of the experience.
      Duration
      The total experience lasts approximately 5 hours and 30 minutes, covering both the market visit and the full kitchen session including the shared meal.
      Meeting Point
      The tour starts at the San Lorenzo food market in Florence. Specific meeting instructions will be confirmed upon booking.
      What to Bring
      Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment. No special equipment is required as all tools and aprons are provided.
      Cancellation
      Please refer to the cancellation policy provided at the time of booking. Standard cancellation terms apply and vary by booking platform.
      Accessibility
      The activity is rated easy and is suitable for most participants. Guests with specific mobility requirements or dietary restrictions should contact the organiser in advance.
      Age Range
      The class is suitable for adults and older children accompanied by an adult. Guests should be able to participate actively in a kitchen setting.

      Reserve Your Place in the Kitchen

      Spots in this class are limited to maintain a personal and hands-on experience for every participant. Secure your place to avoid disappointment.

      Book Now

      Frequently Asked Questions

      Do I need any cooking experience to join this class?▼
      No prior cooking experience is required. The class is rated easy and is designed for all skill levels, with the chef guiding participants through every step of the preparation.
      What dishes will I learn to make?▼
      Participants prepare bruschetta as a starter, fresh pasta by hand, a sauce of their choice from tomato, ragu Bolognese, or pesto, and a dessert. Two glasses of Italian wine are included with the meal.
      Where does the class start and how long does it last?▼
      The experience begins at the San Lorenzo food market in Florence and lasts approximately 5 hours and 30 minutes in total, including both the market visit and the kitchen session.
      Will I receive the recipes after the class?▼
      Yes. Every participant receives a printed recipe booklet at the end of the class along with a graduation certificate, allowing you to recreate the dishes at home.
      Can the class accommodate dietary restrictions or allergies?▼
      Guests with dietary restrictions or food allergies should inform the organiser at the time of booking. The team will do their best to accommodate specific requirements where possible.
      Is transport to and from the meeting point included?▼
      Transport is not included. Participants are responsible for making their own way to the San Lorenzo market in Florence at the start of the session.
      Florence Cooking ClassMarket to TableItalian CuisineSan Lorenzo MarketFresh Pasta MakingTuscany Food TourItalian Wine TastingHands-On CookingCulinary ExperienceFlorence Food MarketTraditional Italian RecipesSmall Group Tour
      Last updated: 2025-07-10 | Product ID: florence-market-to-table-cooking-class

      Activity

      Availability

      You can book up to the start time, as long as there are places remaining. Book now to guarantee your spot.

      Additional Information

      Physical: Wheelchair Not accessible

      Duration

      5 hours and 30 minutes

      Languages

      English - Speaking Guide

      Additional Information

      Electronic. Show the voucher on your phone.

      Cancellation Policy

      Select Date

      Meeting Point

      Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

      End Point

      Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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