The tour begins with a stop at Cala Azzurra, a sheltered bay with white sand and shallow, clear water ideal for snorkeling. Nearby, the Bue Marino sea cave — once a refuge for monk seals — offers dramatic rock formations and deep blue reflections that reward both swimmers and photographers.

Between swims, the crew serves a classic aperitif on deck: Aperol Spritz or Campari Spritz with prosecco, chips, peanuts, and spiced snacks. Non-alcoholic options including soft drinks and iced teas are also available.

Cala Rossa is one of the most historically charged bays in the Egadi Islands, named for the naval battles of the First Punic War fought here in 241 BC. The adjacent Grotta degli Innamorati is a sea cave whose interior formations, seen from the right angle, resemble two figures in an embrace — a detail that has fueled local legend for generations.

The boat moors at Favignana port around midday for a traditional Trapanese lunch served on deck: cunzato bread seasoned with tomatoes, anchovies, oil and oregano, arancine with two fillings, pizza, seasonal fruit, wine, and soft drinks. After lunch, the group is free to explore the village's narrow streets, historic buildings, and artisan shops at a relaxed pace.

The afternoon crosses to Levanzo, the smallest inhabited island of the Egadi group. The tour covers three distinct anchorages: Cala Dogana, the island's main landing point with its characteristic white houses; Cala Fredda, a secluded pebble beach fed by ancient freshwater springs; and Cala Minnula, a historically layered cove used as a port by Phoenician, Greek, and Roman sailors.

As the excursion draws to a close, fresh seasonal fruit is served on deck alongside prosecco or a shot of cantaloupe liqueur for those who prefer it. The boat then returns toward Trapani, concluding the full-day experience.