Marseille cooking workshop starter of marinated raw fish with herbs, olive oil and citrus on a speckled plate
Provençal cooking class in Marseille featuring crispy croquettes with rich sauce and herbs on a speckled plate
Local chef cooking workshop in Marseille showcasing cod on braised leeks with olive oil and crispy garnish
Plated Provençal main course with mashed potatoes and rich sauce from Marseille cooking workshop with local chef
Local chef flambéing a pan during a Marseille cooking class, hands-on Provençal cuisine workshop experience
Slice of savory Provençal pie with creamy sauce, prepared in a Marseille cooking workshop with a local chef
Homemade Provençal stuffed pastry with creamy sauce, prepared in a Marseille cooking workshop with local chef
Sliced medium-rare beef with pan sauce on wooden board, from a Marseille cooking class with a local chef
Guests cooking seafood pasta with a local chef in a Marseille kitchen, hands-on Provençal cooking workshop
Plated octopus with basil and pickled onions, a Provençal seafood dish from a Marseille cooking workshop
Creamy pasta with basil and olive oil served in class, highlighting a Marseille local chef cooking workshop
Guests in aprons holding seafood pasta with clams during a cooking workshop with a local chef in Marseille
Marseille cooking workshop dessert plate with candied citrus, chocolate dollops, basil and nut crumble
Local chef cooking class in Marseille featuring fresh pasta with burrata, basil, olive oil and nuts
Marseille cooking workshop starter with sesame-crusted salmon slices, herbed aioli and citrus foam
Guests enjoy a Marseille cooking workshop meal with a local chef, Provençal dishes and red wine pairing
Crispy Provençal croquettes plated after a Marseille cooking class with a local chef, finished with herb sauce
Seared white fish on braised leeks, plated in a Marseille cooking workshop with a local chef and Provençal flavors
Local chef in Marseille torching a Provençal dish during hands-on cooking workshop in a professional kitchen
Close-up of a creamy Provençal seafood dish plated after a Marseille cooking class with a local chef
Listing ID : 59834

Activity

Activity

Availability

You can book up to the start time, as long as there are places remaining. Book now to guarantee your spot.

Additional Information

Physical: Wheelchair Not accessible

Duration

4 hours and 30 minutes

Languages

English - Speaking Guide

French - Speaking Guide

Additional Information

Electronic. Show the voucher on your phone.

Cancellation Policy

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Meeting Point

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

End Point

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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  • Adult
    Age 14 - 88
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