8-Day Portugal Food and Wine Tour with Cooking Classes
From Lisbon's iconic pastries to Porto's port cellars and countryside cooking classes, discover Portugal one plate at a time.
This Portugal food and wine tour is an eight-day immersive experience that connects travellers with the authentic flavours, producers, and culinary traditions that define one of Europe's most celebrated food cultures. Guided by local experts, the journey moves from Lisbon through Sintra, Obidos, Nazare, Porto, and into the green countryside of northern Portugal. Every day balances hands-on participation with cultural discovery in a small group of no more than ten people.
The itinerary is built around genuine encounters: a pasteis de Belem tasting at a historic Lisbon bakery, a visit to a working sardine cannery on the Atlantic coast, a port wine cellar tasting in Vila Nova de Gaia, and a private vineyard dinner in the Minho region. These are not staged demonstrations but real introductions to the supply chain and craft behind Portuguese cuisine. Luggage transfers and private airport connections are handled throughout, keeping logistics simple.
Northern Portugal's countryside provides the backdrop for some of the most memorable days, including a walking tour through the schist village of Sistelo, a picnic lunch prepared with local ingredients, and two distinct cooking classes led by regional chefs. On Day 7, bread-making with Chef Vasco offers a rare look at traditional Portuguese baking before an afternoon exploring the baroque pilgrimage site of Bom Jesus do Monte above Braga. The tour ends with a private transfer to Oporto Airport or Braga train station.
With a maximum of ten travellers, private transfers between destinations, and accommodation in characterful properties across the country, this tour suits curious eaters who want more than a restaurant reservation and less than a solo road trip. Optional extensions to the Douro Valley, Evora, Madeira, or the Azores are available for those who wish to continue exploring.
Tour Highlights
Small group limited to 10 travellers ensures an intimate, attentive experience throughout the journey.
Hands-on cooking classes with local chefs cover regional dishes, traditional techniques, and bread-making with Chef Vasco.
Guided tastings include pasteis de Belem, artisan olive oil, Vinho Verde, and aged port wine in a historic cellar.
Visits to Pena Palace in Sintra, the historic centre of Porto, and the baroque Bom Jesus do Monte pilgrimage sanctuary.
Countryside stays in northern Portugal, including a walking tour through Sistelo and a picnic lunch amid mountain scenery.
Private transfers and luggage handling are included throughout, so travellers focus on the experience rather than logistics.
A sardine cannery visit and vineyard dinner in Arcos de Valdevez provide authentic off-the-beaten-path encounters with local producers.
Itinerary Overview
Private transfer from Lisbon Airport to the hotel. Hotel check-in is available from 2 pm, and the afternoon is free to explore the city at your own pace. Overnight in Lisbon.
A guided day takes in Pena Palace in the hills of Sintra, followed by a pasteis de Belem demonstration and tasting at one of Lisbon's most storied bakeries. Overnight in Lisbon.
The route north passes through the medieval walled town of Obidos and the fishing port of Nazare before arriving in Porto. The following day includes a walking tour of Porto's historic riverside, a visit to the Bolhao market, and a tasting at a port wine cellar in Vila Nova de Gaia. Two nights in Porto.
A sardine cannery tour and a private vineyard dinner in Arcos de Valdevez open the countryside chapter. Day 6 centres on a walking tour through Sistelo, a picnic lunch with local produce, a cooking class, and a shared dinner. Two nights in the countryside.
A morning bread-making class with Chef Vasco is followed by an afternoon walking tour of Braga and a visit to the monumental Bom Jesus do Monte sanctuary. Overnight in Braga.
Check-out by 11 am. Private transfer to Oporto Airport or Braga train station, completing the journey.
What Is Included
Included
- 7 nights accommodation across Lisbon, Porto, countryside, and Braga
- Private transfers from Lisbon Airport on arrival and to Oporto Airport or Braga station on departure
- All inter-destination private transfers throughout the tour
- Luggage handling and transfer between properties (one large suitcase and one backpack per person)
- All cooking classes, including bread-making with Chef Vasco
- Guided tastings: pasteis de Belem, olive oil, Vinho Verde, and port wine
- Sardine cannery tour and private vineyard visit with dinner
- Walking tours in Porto, Sintra, Sistelo, and Braga led by local guides
- Picnic lunch on Day 6
- Entrance to Pena Palace
Not Included
- International flights to and from Portugal
- Travel insurance (strongly recommended)
- Personal expenses and gratuities
- Meals and drinks not specified in the itinerary
- Optional extensions to the Douro Valley, Evora, Madeira, or the Azores
- Any services not explicitly listed under inclusions
Important Information
Reserve Your Place on This Culinary Journey
With a maximum of 10 travellers per departure, spaces on this Portugal food and wine tour fill quickly. Book your spot online and expect a confirmation response within 96 hours. We recommend securing your place before arranging international travel.
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